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Mom’s Famous Chicken Soup

Mom’s Famous Chicken Soup

5
(6)

Mom is not boring, and neither is her chicken soup...it's loaded with veggies, flavored with hot sauce, and has a secret ingredient that's sure to make this a favorite in your kitchen.

serves 8 people

Ingredients

cost per recipe: $12.29

The price is determined by the national average.

  • 3

    cups water

  • 3

    chicken flavored bouillon cube

  • 1

    medium onion, coarsely chopped (about 1 cup)

  • 2

    medium carrot, peeled and cut into 1-inch pieces (about 1 cup)

  • 1

    medium potato, cut into 1-inch pieces (about 1 cup)

  • 1

    cup frozen peas

  • 1

    cup frozen whole kernel corn

  • 3

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 4

    slices processed American cheese food product

  • 1

    tablespoon Louisiana style hot pepper sauce(optional)

view nutrition info

How to Make It

Heat the water, bouillon, onion and carrots in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Stir in the potatoes, peas and corn.  Cook until the vegetables are tender, stirring occasionally.
Stir in the soup and chicken and cook until the mixture is hot and bubbling.  Add the cheese.  Cook and stir until the cheese is melted.  Stir in the hot sauce, if desired.
Step 1

Heat the water, bouillon, onion and carrots in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Stir in the potatoes, peas and corn.  Cook until the vegetables are tender, stirring occasionally.

Step 2

Stir in the soup and chicken and cook until the mixture is hot and bubbling.  Add the cheese.  Cook and stir until the cheese is melted.  Stir in the hot sauce, if desired.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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Ratings & Reviews

(6)
  • Lena

    December 9, 2012

    Really Good!

    I made this last night. It was so easy, and really GOOD! I forgot to add the cheese, but it was still Awesome. We had leftovers for lunch today, added cheddar cheese, and it was still awesome! I will definately make this again!!!

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  • hagplus4

    March 1, 2012

    Mom's Famous Chicken Soup

    Very good. For a little kick, I added green pepper instead of celery and no cheese on top

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  • lorrie v.

    October 27, 2011

    Mom's Famous Chicken Soup

    YUMMY!!! Loved it! I made it a few times before and the whole family really enjoys it. I do it a little differently each time depending on what I have in the house. I have used fresh vegetables, frozen and canned. Doesn't make a difference though, it stills tastes great each time.

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  • Barbara W.

    May 17, 2007

    Mom's Famous Chicken Soup

    I added one cup of chopped celery. I put the bottle of tabasco sauce on the table to allow people to add sauce individually.

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  • raadsa

    February 14, 2007

    Mom's Famous Chicken Soup

    This was the best recipe I've tried so far. I used a regular yellow onion and skipped the cheese and hot sauce. It was easy to throw together, once everything was cut up. Yummy Yummy Yummy!

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