This creamy stew features beef, smoked sausage and veggies that bake together for hours, resulting in a mouthwatering and tender dish.
cost per recipe: $19.49
The price is determined by the national average.
pounds boneless beef round steak, cut into cubes
teaspoon each salt& pepper
teaspoon garlic powder
tablespoons all-purpose flour
medium potato, peeled and cubed (about 6 cups)
small onion, diced (about 1/4 cup)
pound smoked pork sausage, sliced
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cups water(3 soup cans)
can (about 14.5 ounces) cut green beans
Season the beef with salt, pepper and garlic powder. Coat the beef with the flour. Heat the butter in a 12-inch skillet over medium heat. Add the beef and cook until it's well browned on all sides, stirring often.
Place the beef, potatoes, onion and sausage in a large baking dish or roasting pan. Stir the soup and water in a medium bowl. Pour the soup mixture over the beef mixture and stir until well mixed.
Bake for 4 hours at 400°F. Stir at least 2 times during the baking time. Add the green beans for the last 30 minutes of baking time and stir before serving.