Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.
cost per recipe: $8.28
The price is determined by the national average.
tablespoons vegetable oil
pound skinless, boneless chicken breast halves, cut into strips
medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
medium onion, sliced (about 1/2 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup Pace® Chunky Salsa
flour tortilla (8-inch), warmed
cup shredded Monterey Jack cheese (about 4 ounces)
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through.
Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortillas around the filling.