An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, salsa, corn, olives and cheese.
cost per recipe: $8.40
The price is determined by the national average.
ounces tortilla chips, coarsely crushed (about 1 cup)
cups cubed cooked chicken or turkey
can (about 15 ounces) whole kernel corn, drained
cup Pace® Chunky Salsa
cup sliced, pitted black olives
cup shredded Cheddar cheese
cup chopped green pepper
Set the oven to 350°F. Stir the chips, chicken, corn and salsa in a 1 1/2-quart casserole. Top with the olives and cheese.
Bake for 40 minutes or until the mixture is hot and bubbling. Top with the pepper.