Everything tastes better with a little cheese. This veggie dish has a tasty cheese sauce that transforms broccoli, carrots and cauliflower into a kid-favorite medley that adults love too!
cost per recipe: $4.14
The price is determined by the national average.
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
medium carrot, sliced (about 1 cup)
Stir the soup and milk in a 2-quart saucepan. Stir the broccoli, carrots and cauliflower in the saucepan. Heat to a boil over medium heat. Cover the saucepan.
Reduce the heat to low and cook for 15 minutes or until the vegetables are tender.
(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
October 1, 2014
I made this recipe but added salt, pepper, garlic and extra cheese. I liked that the vegetables can be cooked to the crispness desired because they start out raw. It did take a bit longer than 15 minutes to cook though. It was nice to have something fast and tasty on a weeknight.
December 7, 2013
Thanks to all who made suggestions. I also thought the cheese soup was a little bland. So I added a little salt, pepper, garlic and extra cheese. I thought I had some shredded cheddar cheese, but I only had the four cheese blend. I used that and it came out great. The whole family loved it.
July 15, 2013
This was very easy to make & quick. My husband thought it was plain tasting, but my oldest son loved it. I'm going to try & add a shredded cheddar cheese at the end to give it a little more flavor for my husband, the next time I make it.
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