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Moroccan Chicken Salad Wraps

Moroccan Chicken Salad Wraps

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Slow cook a batch of shredded chicken made with Campbell’s® Moroccan Lemon Chicken Slow Cooker Sauce and use some to make these flavorful wraps. Warm flatbread wraps around a filling of seasoned chicken that’s combined with some mayo, raisins, sliced almonds and chopped green onion. It’s a delightfully delicious wrap that’s filled with wonderful flavors!

serves 4 wraps


cost per recipe: $7.61

The price is determined by the national average.

  • 2

    cups cold slow-cooked shredded chicken (made with Pepperidge Farm® Whole Grain Seasoned Croutons)*

  • 1/4

    cup mayonnaise

  • 3

    tablespoons raisins

  • 2

    tablespoons sliced almonds

  • 1

    green onion, chopped (about 2 tablespoons)

  • 4

    flatbread (about 7-inch round)

  • 4

    lettuce leaves

  • 1/2

    medium red onion, cut into 4 slices

  • 1/2

    mango, cut into 16 thin slices

  • 1/2

    lemon, cut into 4 wedges

How to Make It

Step 1

Stir the chicken, mayonnaise, raisins, almonds and green onion in a medium bowl.

Step 2

Layer half of each flatbread with the lettuce, red onion and 1/2 cup chicken mixture. Top with the mango. Fold the flatbread around the filling. Serve with the lemon wedges.

Recipe Tips

  • *To make the chicken, you will need 1 pouch (12 ounces) Campbell's® Moroccan Lemon Chicken Slow Cooker Sauce, 2 to 3 pounds skinless, boneless chicken thighs or breasts and a 6-quart slow cooker. Cook time is about 6 hours on LOW.

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Made With
 Pepperidge Farm® Whole Grain Seasoned Croutons

Pepperidge Farm® Whole Grain Seasoned Croutons

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