Slow cook a batch of shredded chicken made with Campbell’s® Moroccan Lemon Chicken Slow Cooker Sauce and use some to make these flavorful wraps. Warm flatbread wraps around a filling of seasoned chicken that’s combined with some mayo, raisins, sliced almonds and chopped green onion. It’s a delightfully delicious wrap that’s filled with wonderful flavors!
cost per recipe: $7.61
The price is determined by the national average.
cups cold slow-cooked shredded chicken (made with Pepperidge Farm® Whole Grain Seasoned Croutons)*
tablespoons sliced almonds
green onion, chopped (about 2 tablespoons)
flatbread (about 7-inch round)
medium red onion, cut into 4 slices
mango, cut into 16 thin slices
lemon, cut into 4 wedges
Stir the chicken, mayonnaise, raisins, almonds and green onion in a medium bowl.
Layer half of each flatbread with the lettuce, red onion and 1/2 cup chicken mixture. Top with the mango. Fold the flatbread around the filling. Serve with the lemon wedges.
*To make the chicken, you will need 1 pouch (12 ounces) Campbell's® Moroccan Lemon Chicken Slow Cooker Sauce, 2 to 3 pounds skinless, boneless chicken thighs or breasts and a 6-quart slow cooker. Cook time is about 6 hours on LOW.