Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.
cost per recipe: $4.09
The price is determined by the national average.
loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf
cups Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.