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Mozzarella Zucchini Skillet

Mozzarella Zucchini Skillet

4.57 7

Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.

serves 7 people


cost per recipe: $6.24

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 5

    medium zucchini, sliced (about 7 1/2 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/4

    teaspoon garlic powderor 1 clove garlic, minced

  • 1 1/2

    cups Prego® Traditional Italian Sauce

  • 1/2

    cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.

Step 2

Stir the sauce in the skillet and heat through.

Step 3

Sprinkle with the cheese. Cover and cook until the cheese is melted.

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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

  • lynneofivory

    October 14, 2015

    May I have some mire, please?

    Made using mushrooms...DELICIOUS!!!! wIll be making this again, I think this time no sauce, but chicken broth and corn...sounds so good I think I'll make it tonight!

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  • Blair R.

    August 7, 2015

    This is good!

    Do not forget the pasta sauce.

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    (0) (0)
  • LISA N.

    July 25, 2014


    Made this tonight and my husband loved it. I added Italian seasoning to my dish and served it with Rosemary rolls. I will make it again.

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  • lajohnsson

    December 11, 2007

    Mozzarella Zucchini Skillet

    I added mushrooms and sweet peppers. YUM!

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    (0) (0)
  • dyansva

    September 22, 2006

    Mozzarella Zucchini Skillet

    I added noodles to make it more filling. It had good flavor.

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    (0) (0)

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