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Mushroom Bacon Burgers

Mushroom Bacon Burgers

3
(2)

We've found a way to improve on bacon-Cheddar burgers...serve them with this delicious mushroom sauce. It's easy and really tasty!

serves 6 people

Ingredients

cost per recipe: $9.48

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/3

    cup water

  • 6

    slices Cheddar cheese

  • 6

    Pepperidge Farm® Sesame Topped Hamburger Buns

  • 6

    slices bacon, cooked

  • 6

    slices red onion

view nutrition info

How to Make It

Step 1

Shape the beef into 6 (1/2-inch thick) burgers.

Step 2

Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

Step 3

Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.

Step 4

Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers and sauce on the rolls.  Top with the bacon and onion.

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Made With
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(2)
  • kandelchik

    October 24, 2006

    Mushroom Bacon Burgers

    These were delicious and gooey! If you're a burger lover, I would definately try this one.

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    (0) (0)
  • godog_go

    October 24, 2006

    Mushroom Bacon Burgers

    These were delicious and gooey! If you're a burger lover, I would definitely try these.

    Was this helpful?

    (0) (0)

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