We've found a way to improve on bacon-Cheddar burgers...serve them with this delicious mushroom sauce. It's easy and really tasty!
cost per recipe: $10.84
The price is determined by the national average.
pounds ground beef
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
slices Cheddar cheese
Pepperidge Farm® Sesame Topped Hamburger Buns
slices bacon, cooked
slices red onion
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the rolls. Top with the bacon and onion.