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Mushroom & Bacon Triangles

Mushroom & Bacon Triangles

3.67 9

These elegant hors d'oeuvres are truly easy to make.  But the cheesy filling, accented with mushrooms and bacon, is what makes them irresistible.

serves 32 pieces

Ingredients

cost per recipe: $8.71

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    egg

  • 1

    tablespoon water

  • 2

    slices bacon, diced

  • 2 1/2

    cups coarsely chopped mushrooms(about 8 ounces)

  • 2

    green onion, sliced (about 1/4 cup)

  • 2

    cloves garlic, minced

  • 1/2

    teaspoon dried thyme, crushed

  • 1/2

    cup shredded Swiss cheese

  • 3

    ounces (about 1/3 cup) cream cheese, softened

view nutrition info

How to Make It

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk. Cook the bacon in a 10-inch skillet over medium-high heat until crisp. Remove the bacon from the skillet and drain on paper towels.  Crumble the bacon. Pour off all but 1 tablespoon drippings. Add the mushrooms, onions, garlic and thyme and cook until the mushrooms are tender and the liquid is evaporated.  Remove the skillet from the heat.  Return the bacon to the skillet.  Add the Swiss cheese and cream cheese and stir until the cheeses are melted.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares. Repeat with the remaining pastry sheet, making 32 in all. Place 1 tablespoon mushroom mixture in the center of each square.  Brush the edges of the squares with the egg mixture. Fold the pastry over the fillling to form triangles.  Press the edges to seal.  Place the filled pastries onto baking sheets.  Brush with the egg mixture.
Bake for 20 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.

Step 2

Cook the bacon in a 10-inch skillet over medium-high heat until crisp. Remove the bacon from the skillet and drain on paper towels.  Crumble the bacon.

Step 3

Pour off all but 1 tablespoon drippings. Add the mushrooms, onions, garlic and thyme and cook until the mushrooms are tender and the liquid is evaporated.  Remove the skillet from the heat.  Return the bacon to the skillet.  Add the Swiss cheese and cream cheese and stir until the cheeses are melted.

Step 4

Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares. Repeat with the remaining pastry sheet, making 32 in all.

Step 5

Place 1 tablespoon mushroom mixture in the center of each square.  Brush the edges of the squares with the egg mixture. Fold the pastry over the fillling to form triangles.  Press the edges to seal.  Place the filled pastries onto baking sheets.  Brush with the egg mixture.

Step 6

Bake for 20 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

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Made With
(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Ratings & Reviews

(9)
  • cvanornum

    January 31, 2010

    Mushroom & Bacon Triangles

    This was a big hit at my office pitch in. Everyone loved them. This recipe is a definite keeper. I added more bacon and sprinkled the top with grated parmigiana cheese.

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  • aruch

    December 10, 2009

    Mushroom & Bacon Triangles

    I did this with an Italian twist. I omited the onion and used pancetta instead of bacon and marscapone for the cream cheese and romano instead of swiss cheese. Everyone liked both, but liked my Italian version better.

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    (0) (0)
  • Bud.Marge

    April 9, 2009

    Mushroom & Bacon Triangles

    Does not give amount or even mention BACON!!!

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    (0) (0)
  • buckcooki

    October 13, 2008

    Mushroom & Bacon Triangles

    Great recipe. I substituted Swiss cheese with smoked Gouda and it was even better. I always make this for family events and everyone loves it!

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    (0) (0)
  • brmeg

    October 12, 2008

    Mushroom & Bacon Triangles

    I loved the flavors of the filling.

    Was this helpful?

    (0) (0)

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