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Mushroom & Beef Spaghetti Bolognese

Mushroom & Beef Spaghetti Bolognese

2 1

Cutting back on the beef and bulking up with mushrooms makes this version of a classic Bolognese hearty without being heavy.  Our sauce delivers the fresh ingredients that you’ll need for great flavor.  Make it yours with some red wine and a touch of cream.

serves 4 people

Ingredients

cost per recipe: $10.16

The price is determined by the national average.

  • 1/2

    pound 90% extra lean ground beef or ground pork

  • 1

    tablespoon olive oil

  • 8

    ounces baby portobello mushrooms, chopped (about 3 cups)

  • 2

    medium carrot, peeled and chopped (about 1 cup)

  • 2

    cloves garlic, chopped

  • 1/2

    cup dry red wine or Swanson® Beef Broth

  • 1

    jar (23.5 ounces) Prego® Classic Marinara Italian Sauce

  • 2

    tablespoons half and half

  • 8

    ounces spaghetti, cooked and drained (about 4 cups cooked)

view nutrition info

How to Make It

Step 1

Season the beef as desired.  Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the beef, mushrooms, carrots and garlic and cook until the beef is well browned, stirring often to separate meat.

Step 2

Increase the heat to high.  Add the wine and heat to a boil.  Boil for 2 minutes, stirring occasionally.  Reduce the heat to medium.  Add the sauce and cook for 5 minutes, stirring occasionally.

Step 3

Stir in the half and half.  Season to taste.  Add the spaghetti and toss to coat.  Serve with grated Parmesan cheese, if desired.

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Made With
Prego® Classic Marinara Italian Sauce

Prego® Classic Marinara Italian Sauce

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Ratings & Reviews

(1)
  • ellie013

    July 18, 2016

    this recipe lacks flavor

    I find this recipe to be watery. Not a thick sauce. The beef broth does not add anything to the flavor. Actually I don't think it is needed. Since the mushroom and carrot naturally give off some water as they are cooked. It would be a good idea to cook it a little longer to make the sauce thicker. Definitely needs some added spices.

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