Yes, you can squeeze in a delicious dinner in just 30 minutes. With our mushroom broccoli alfredo recipe you get cheesy and creamy broccoli, mushroom and onion combination that is tossed with hot fettuccine. It's a hearty dish that's loaded with great flavor.
cost per recipe: $5.83
The price is determined by the national average.
cups broccoli florets
cups sliced mushrooms (about 8 ounces)
medium onion, chopped (about 1/2 cup)
teaspoon garlic powder or 2 cloves garlic, minced
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
teaspoon ground black pepper
tablespoons grated Parmesan cheese
ounces (1/2 of a 1-pound package) fettuccine pasta, prepared according to package directions (about 4 cups)
Heat the butter in a 10-inch skillet over medium heat. Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally.
Stir the soup, milk, black pepper and cheese in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the fettuccine.