This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights.
cost per recipe: $7.47
The price is determined by the national average.
tablespoon vegetable oil
pounds bone-in pork chop, 1/2-inch thick (about 4 chops)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
ounces (about 4 cups) medium egg noodles, cooked and drained
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
March 1, 2011
This was great. We added some extra mushrooms and garlic, it came out perfect. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there weren't even any leftovers.
May 17, 2010
I am not a very good cook at all! But I tell you...this recipie is so easy and fast! The roasted garlic mushroom soup is the must have ingredient here! Highly recommend...we have it all the time! And my 2.5 year old loves it as well. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist!
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