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Mushroom-Garlic Pork Chops

Mushroom-Garlic Pork Chops

3.74 42

This favorite pork chop dish, served over egg noodles with a tasty sauce is just like mom used to make...only quicker and easier!  It's the perfect weeknight dinner.

serves 4 people

Ingredients

cost per recipe: $7.47

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/2

    pounds bone-in pork chop, 1/2-inch thick (about 4 chops)

  • 1

    can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • 1/2

    cup milk

  • 8

    ounces (about 4 cups) medium egg noodles, cooked and drained

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.

Step 2

Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.

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Made With
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

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Ratings & Reviews

(42)
  • Carrie S.

    February 20, 2013

    GREAT!!!!

    My boyfriend and I LOVED this meal!!!!

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  • JASON G.

    April 8, 2012

    Mushroom-Garlic Pork Chops

    All three of my kids and my husband loved this meal. Made it with baked garlic potatoes and corn.

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  • Shawntel C.

    March 1, 2011

    Mushroom-Garlic Pork Chops

    This was great. We added some extra mushrooms and garlic, it came out perfect. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there weren't even any leftovers.

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  • M Z.

    May 17, 2010

    Mushroom-Garlic Pork Chops

    I am not a very good cook at all! But I tell you...this recipie is so easy and fast! The roasted garlic mushroom soup is the must have ingredient here! Highly recommend...we have it all the time! And my 2.5 year old loves it as well. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist!

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  • Lisa H.

    October 25, 2009

    Mushroom-Garlic Pork Chops

    This recipe was great. We have been making it with regular Cream of Mushroom soup for years. The roasted garlic made it even better!

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