Cream of Mushroom Pork Chops
3.74
42
This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights.
serves
4
people
Ingredients
cost per recipe: $7.47
The price is determined by the national average.
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1
tablespoon vegetable oil
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1 1/2
pounds bone-in pork chop, 1/2-inch thick (about 4 chops)
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1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
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1/2
cup milk
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8
ounces (about 4 cups) medium egg noodles, cooked and drained
How to Make It
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
Step 2
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.
Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
Ratings & Reviews
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Shawntel C.
March 1, 2011
Mushroom-Garlic Pork Chops
This was great. We added some extra mushrooms and garlic, it came out perfect. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there weren't even any leftovers.
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M Z.
May 17, 2010
Mushroom-Garlic Pork Chops
I am not a very good cook at all! But I tell you...this recipie is so easy and fast! The roasted garlic mushroom soup is the must have ingredient here! Highly recommend...we have it all the time! And my 2.5 year old loves it as well. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist!
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Made with
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
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calories
533
-
calories-fat
138
-
fat-total
15.3g
-
saturated-fat
4g
-
transfat
0.2g
-
sugars
3.21g
-
vitamin-a
26
-
vitamin-c
0.1mg
-
calcium
71mg
-
iron
3.27mg
-
potassium
881mg
-
cholesterol
162mg
-
sodium
560mg
-
carbohydrate-total
47.3g
-
dietary-fiber
1.9g
-
protein
47.8g
-
fat-total-dv
20%DV
-
sat-fat-dv
20%DV
-
vitamin-a-dv
3%DV
-
vitamin-c-dv
0%DV
-
calcium-dv
5%DV
-
iron-dv
18%DV
-
cholesterol-dv
54%DV
-
carbohydrate-total-dv
17%DV
-
potassium-dv
19%DV
-
fiber-dv
7%DV
-
added-sugars
0g
-
vitamin-d
1.2mg
-
vitamin-e
0.75mg
-
vitamin-k
7.1mg
-
thiamine
1.833mg
-
riboflavin
70.951mg
-
niacin
18.842mg
-
vitamin-b6
1.42mg
-
folate
132mg
-
vitamin-b12
1.19mg
-
biotin
0mg
-
pantothenic-acid
1.895mg
-
phosphorus
581mg
-
iodine
0mg
-
magnesium
85mg
-
zinc
4mg
-
selenium
104.1mg
-
copper
0.291mg
-
manganese
0.539mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
560mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
6%DV
-
vitamin-e-dv
5%DV
-
vitamin-k-dv
6%DV
-
thiamin-dv
153%DV
-
riboflavin-dv
48%DV
-
niacin-dv
118%DV
-
vitamin-b6-dv
84%DV
-
folate-dv
33%DV
-
vitamin-b12-dv
50%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
38%DV
-
phosphorus-dv
46%DV
-
iodine-dv
0%DV
-
magnesium-dv
20%DV
-
zinc-dv
36%DV
-
selenium-dv
189%DV
-
copper-dv
32%DV
-
manganese-dv
23%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.