This favorite pork chop dish, served over egg noodles with a tasty sauce is just like mom used to make...only quicker and easier! It's the perfect weeknight dinner.
cost per recipe: $7.47
The price is determined by the national average.
tablespoon vegetable oil
pounds bone-in pork chop, 1/2-inch thick (about 4 chops)
can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
ounces (about 4 cups) medium egg noodles, cooked and drained
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.