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Mushroom-Smothered Beef Burgers

Mushroom-Smothered Beef Burgers

4.02 66

Who says a burger always has to be served on a bun?  We’ve added a few ingredients to our burgers to make them extra delicious, then we simmer them in our Cream of Mushroom soup for a rich and savory meal that everyone’s sure to love.  A perfect meal that can be prepped ahead to make weeknight meal planning easier.  Click on “recipe tips” below for complete instructions.

serves 4 people


cost per recipe: $7.26

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    pound ground beef or ground turkey

  • 1/2

    cup Italian-seasoned dry bread crumbs

  • 1

    small onion, finely chopped (about 1/4 cup)

  • 1

    egg, beaten

  • 1

    dash ground black pepper

  • 1

    tablespoon vegetable oil

  • 4

    ounces sliced mushrooms (about 1 1/2 cups)

  • 1

    tablespoon Worcestershire sauce

  • 1/4

    cup water

view nutrition info

How to Make It

Step 1

Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Season with the black pepper.  Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.

Step 2

Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.

Step 3

Reduce the heat to medium and heat the oil in the skillet.  Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally.

Step 4

Stir the remaining soup, Worcestershire and water in the skillet and heat to a boil. Return the burgers to the skillet.  Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.  Spoon mushroom mixture over burgers before serving.

Recipe Tips

  • Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers.  Stir the mushrooms and remaining soup in a quart-size resealable freezer bag.  Seal bags (removing all air) and freeze.  Thaw overnight in the refrigerator, then follow recipe as written but skip Step 3 and add the mushroom mixture in step 4.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Manda85

    March 13, 2015


    My husband and I both fell in love with these! Easy to whip up, and goes really good with mashed potatoes!

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  • samoo

    March 12, 2015

    Yummy Burgers

    I made this for the first time and well my husband loved it very much! I liked it a lot also, but was not happy with how the burgers cooked up...difficult to keep together! One broke in two, and it was a challenge keeping the other 3 from not, but I did! I saw many other reviews having the same problem! What I will try next time is using less of the soup that is mixed into the ground beef...about one half of the 1/4 cup...and probably more bread crumbs as others have suggested! This may work. I used sliced mushroom that are in a jar...and instead of the water I mixed in the juice from the mushrooms and a little bit of water used to rinse the soup can. Th gravy was a tad too thick and this helped to thin it out!

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  • Kittiesmama

    September 7, 2014

    This recipe is a keeper

    The best. I would even use this for company. I used more mushrooms and fried in "butter" Very tasty

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  • Duckybob

    September 3, 2014

    Simple and delicious!

    This recipe is easy and yummy. Next time, I will double the gravy. Try this, you won't be disappointed!

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  • Zider

    September 2, 2014

    Family favorite

    My Mom has been making this for 40 years. Something the whole family enjoyed. Remember when everyone sat down together and ate dinner? We also make meatballs for a change and serve them over rice or noodles with the mushroom sauce. I will have to try it with the Worcestershire as my Mom did not use that. Very yummy !

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