Boneless pork chops and four on-hand ingredients combine to make this moist and flavorful dish that starts on the skillet and finishes in the oven.
cost per recipe: $5.58
The price is determined by the national average.
pound pork chop, 3/4-inch thick (4 pork chops)
cup yellow mustard
cup Smucker’s® orange marmalade
teaspoon ground ginger
Heat the oven to 400°F. Lightly spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Cook the pork chops for 10 minutes or until they are well browned on both sides. Place the browned pork chops into a 2-quart shallow baking dish.
Stir the mustard, marmalade and ginger in a medium bowl. Spoon the marmalade mixture evenly over the pork chops.
Bake for 10 minutes or until the pork chops are cooked through.