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Nacho Cheesy Quesadillas

Nacho Cheesy Quesadillas

4.33
(6)

In the mood for a little Southwestern food?  Then try these zesty chicken quesadillas that use prepared salsa and canned soup, so they're as easy to make as they are good.

serves 8 people

Ingredients

cost per recipe: $7.35

The price is determined by the national average.

  • 1

     pound skinless, boneless chicken breast halves, cut into cubes

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup

  • 1/4

    cup water

  • 8

    flour tortilla (8-inch), warmed

  • 1

    cup Pace® Chunky Salsa - Mild

view nutrition info

How to Make It

Step 1

Heat the oven to 425°F.

Step 2

Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often.  Stir in the soup and water and cook until the mixture is hot and bubbling.

Step 3

Place the tortillas onto 2 baking sheets.  Spoon about 1/3 cup chicken mixture onto half of each tortilla. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

Step 4

Bake for 5 minutes or until the filling is hot.  Cut the quesadillas into wedges and serve with the salsa.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW
Campbell's® Condensed Fiesta Nacho Cheese Soup

Campbell's® Condensed Fiesta Nacho Cheese Soup

BUY NOW

Ratings & Reviews

(6)
  • Tim R.

    August 4, 2009

    Nacho Cheesy Quesadillas

    This is one of my quick and easy go-to recipes. I also add some salsa to the chicken mixture before I put it into the tortillas. Yummy!!

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  • bobo

    May 21, 2009

    Nacho Cheesy Quesadillas

    I found this recipe on the back of a can a few years ago. We don't make it all the time but lately I find that I am cooking more for my family than before and I am usually pressed for time. Big time saver: Cook the chicken a day or two ahead of time.

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  • loompa

    May 18, 2008

    Nacho Cheesy Quesadillas

    it was a little tricky trying to get the edges of the tortillas to seal even when moistened, but once we got it done, they were delicious!! A MUST FOR EVERY HOUSEHOLD!!

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  • Debbie S.

    April 28, 2007

    Nacho Cheesy Quesadillas

    I find that you need to use more than one can of the Nacho Cheese Soup. My family and I like it cheesy!

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    (0) (0)
  • FTokarski

    February 13, 2006

    Nacho Cheesy Quesadillas

    It's great serve with a fruit salad.

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    (0) (0)

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