Sauté ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
cost per recipe: $6.90
The price is determined by the national average.
pound ground beef
medium onion, chopped (about 1/2 cup)
teaspoon chili powder
can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
taco shell, warmed
cup shredded lettuce
medium tomato, chopped (about 1 cup)
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.