Napoleons California-Style
1
1
Easy and sure to make a hit! These appetizing Napoleons are cut into triangles instead of the traditional rectangles and feature pesto sauce and sun-dried tomatoes.
serves
16
pieces
Ingredients
cost per recipe: $4.15
The price is determined by the national average.
-
1/2
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
1/2
cup basil pesto
-
1/2
cup chopped oil-packed sun-dried tomatoes
How to Make It
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Cut each rectangle diagonally to form triangles, making 24 in all. Place the pastry triangles onto baking sheets. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Split the pastries into 2 layers, making 48 in all.
Reserve 16 top pastry layers. Spread the pesto on 16 bottom pastry layers. Top with another pastry layer and the tomatoes. Top with the reserved top pastry layers.
Reserve 16 top pastry layers. Spread the pesto on 16 bottom pastry layers. Top with another pastry layer and the tomatoes. Top with the reserved top pastry layers.
Step 1
Heat the oven to 400°F.
Step 2
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Cut each rectangle diagonally to form triangles, making 24 in all. Place the pastry triangles onto baking sheets.
Step 3
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Split the pastries into 2 layers, making 48 in all.
Step 4
Reserve 16 top pastry layers. Spread the pesto on 16 bottom pastry layers. Top with another pastry layer and the tomatoes. Top with the reserved top pastry layers.
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Made with
Pepperidge Farm® Puff Pastry Sheets
-
calories
90
-
calories-fat
58
-
fat-total
6.4g
-
saturated-fat
2.3g
-
transfat
0g
-
sugars
1.26g
-
vitamin-a
1
-
vitamin-c
0.7mg
-
calcium
2mg
-
iron
0.54mg
-
potassium
62mg
-
cholesterol
0mg
-
sodium
147mg
-
carbohydrate-total
6.6g
-
dietary-fiber
0.7g
-
protein
1g
-
fat-total-dv
8%DV
-
sat-fat-dv
11%DV
-
vitamin-a-dv
0%DV
-
vitamin-c-dv
1%DV
-
calcium-dv
0%DV
-
iron-dv
3%DV
-
cholesterol-dv
0%DV
-
carbohydrate-total-dv
2%DV
-
potassium-dv
1%DV
-
fiber-dv
3%DV
-
added-sugars
0.37g
-
vitamin-d
0mg
-
vitamin-e
0mg
-
vitamin-k
0.7mg
-
thiamine
0.009mg
-
riboflavin
1.856mg
-
niacin
0.153mg
-
vitamin-b6
0.006mg
-
folate
1mg
-
vitamin-b12
0mg
-
biotin
0mg
-
pantothenic-acid
0.035mg
-
phosphorus
13mg
-
iodine
0mg
-
magnesium
7mg
-
zinc
0.108mg
-
selenium
0.1mg
-
copper
0.024mg
-
manganese
0.031mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
147mg
-
added-sugars-dv
1%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
0%DV
-
vitamin-k-dv
1%DV
-
thiamin-dv
1%DV
-
riboflavin-dv
1%DV
-
niacin-dv
1%DV
-
vitamin-b6-dv
0%DV
-
folate-dv
0%DV
-
vitamin-b12-dv
0%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
1%DV
-
phosphorus-dv
1%DV
-
iodine-dv
0%DV
-
magnesium-dv
2%DV
-
zinc-dv
1%DV
-
selenium-dv
0%DV
-
copper-dv
3%DV
-
manganese-dv
1%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.