These New Orleans-inspired sandwiches are hearty, delicious and easy to prepare. Crusty, gourmet bread is brushed with a spicy oil mixture and layered with salami, ham, mozzarella, provolone and olives. They’re super tasty and guaranteed to be a hit! This recipe was developed using hand-crafted Ecce Panis bread. If Ecce Panis isn't available in your market, you can substitute your favorite artisan-quality bread.
cost per recipe: $20.11
The price is determined by the national average.
Ecce Panis Simple Neo-Tuscan Boule
cup olive oil
cup red wine vinegar
teaspoon crushed red pepperflakes
pound sliced deli salami
pound sliced deli ham
pound sliced mozzarella cheese
pound sliced provolone cheese
ounces jar sliced Spanish salad olives, drained
Cut a 1-inch slice from the top of the bread. Remove the soft bread from the inside, leaving a 1/4-inch thick bread shell. Reserve the soft bread for another use.
Beat the oil, vinegar and red pepper in a small bowl with a fork or whisk.
Brush the inside of the bread shell and the cut-side of the bread top with the oil mixture. Layer the salami, ham, mozzarella cheese and provolone cheese in the bread shell. Top with the olives. Drizzle with the remaining oil mixture. Top with the bread top. Cut the sandwich in quarters.