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Neo-Tuscan Muffaletta

Neo-Tuscan Muffaletta

5 1

These New Orleans-inspired sandwiches are hearty, delicious and easy to prepare. Crusty, gourmet bread is brushed with a spicy oil mixture and layered with salami, ham, mozzarella, provolone and olives. They’re super tasty and guaranteed to be a hit! This recipe was developed using hand-crafted Ecce Panis bread. If Ecce Panis isn't available in your market, you can substitute your favorite artisan-quality bread.

serves 4 people

Ingredients

cost per recipe: $20.11

The price is determined by the national average.

  • 1

    Ecce Panis Simple Neo-Tuscan Boule

  • 1/2

    cup olive oil

  • 1/4

    cup red wine vinegar

  • 1

    teaspoon crushed red pepperflakes

  • 1/4

    pound sliced deli salami

  • 1/4

    pound sliced deli ham

  • 1/4

    pound sliced mozzarella cheese

  • 1/4

    pound sliced provolone cheese

  • 16

    ounces jar sliced Spanish salad olives, drained

view nutrition info

How to Make It

Cut a 1-inch slice from the top of the bread.  Remove the soft bread from the inside, leaving a 1/4-inch thick bread shell.  Reserve the soft bread for another use.
Beat the oil, vinegar and red pepper in a small bowl with a fork or whisk.
Brush the inside of the bread shell and the cut-side of the bread top with the oil mixture.  Layer the salami, ham, mozzarella cheese and provolone cheese in the bread shell.  Top with the olives.  Drizzle with the remaining oil mixture.  Top with the bread top.  Cut the sandwich in quarters.
Step 1

Cut a 1-inch slice from the top of the bread.  Remove the soft bread from the inside, leaving a 1/4-inch thick bread shell.  Reserve the soft bread for another use.

Step 2

Beat the oil, vinegar and red pepper in a small bowl with a fork or whisk.

Step 3

Brush the inside of the bread shell and the cut-side of the bread top with the oil mixture.  Layer the salami, ham, mozzarella cheese and provolone cheese in the bread shell.  Top with the olives.  Drizzle with the remaining oil mixture.  Top with the bread top.  Cut the sandwich in quarters.

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Made With
Ecce Panis Simple Neo-Tuscan Boule

Ecce Panis Simple Neo-Tuscan Boule

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Ratings & Reviews

(1)
  • Elizabeth J.

    May 9, 2018

    If you can't find a whole loaf....

    Try sliced sour dough! It worked out really well. I worried about over doing it with olive oil so i mixed the vinegar with mayonnaise and it was perfect to spread on bread slices. If you got ground pepper not crushed only 1/2 a teaspoon and it will still nice and spicy.I loved it very filling sandwich. YUM

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