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New England Clam Chowder Cups

New England Clam Chowder Cups

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Kick off your game day party with these mini clam chowder cups. They're a delicious and fun way for New England fans to celebrate their team devotion. Good football and good food make happy guests!

serves 8 people

Ingredients

cost per recipe: $6.67

The price is determined by the national average.

  • 1

    container (15.5 ounces) Campbell's® Slow Kettle® Style New England Clam Chowder or 1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder, heated

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 2

    slices bacon, cooked, crumbled

  • 2

    tablespoons crushed blue corn tortilla chips

view nutrition info

How to Make It

Spoon about 1 tablespoon chowder into each pastry cup.  Top with the bacon and crushed tortilla chips.
Step 1

Spoon about 1 tablespoon chowder into each pastry cup.  Top with the bacon and crushed tortilla chips.

Recipe Tips

  • Ingredient Note: You will need about 1 cup clam chowder for this recipe.  Discard the rest or reserve for another use.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Buy Now
(15.5 ounces) Campbell's® Slow Kettle® Style New England Clam Chowder <strong>or </strong>1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder, heated

(15.5 ounces) Campbell's® Slow Kettle® Style New England Clam Chowder or 1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder, heated

Buy Now

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