Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture. Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.
cost per recipe: $18.00
The price is determined by the national average.
tablespoon Dijon-style mustard
ounces peeled, deveined cooked shrimp, coarsely chopped
ounces refrigerated lump crabmeat
medium green onion, thinly sliced (about 1/4 cup)
cup walnutsor pecans, toasted and chopped
cup sweetened dried cranberries
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.
Spoon the shrimp mixture into the pastry shells. Serve immediately.