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New England Seafood Salad Shells

New England Seafood Salad Shells

4
(1)

Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture.  Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.

serves 6 people

Ingredients

cost per recipe: $8.63

The price is determined by the national average.

  • 1/4

    cup mayonnaise

  • 1

    tablespoon Dijon-style mustard

  • 8

    ounces peeled, deveined cooked shrimp, coarsely chopped

  • 6

    ounces refrigerated lump crabmeat

  • 2

    medium green onion, thinly sliced (about 1/4 cup)

  • 1/4

    cup walnutsor pecans, toasted and chopped

  • 1/4

    cup sweetened dried cranberries

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Step 1

Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.

Step 2

Spoon the shrimp mixture into the pastry shells.  Serve immediately.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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Ratings & Reviews

(1)
  • Jen Q.

    May 6, 2008

    New England Seafood Salad Shells

    I left out the cranberries. It was great party food.

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