Popular Topics

Campbell's Kitchen
New Orleans Shrimp Toss

New Orleans Shrimp Toss

to favorites

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back

New Orleans Shrimp Toss

3.92 12

Here's something different to make for dinner...served over prepared cornbread or biscuits, this quick-cooking shrimp dish features a creamy Cajun-seasoned sauce that's bursting with great flavor.

serves 4 people

Ingredients

cost per recipe: $17.20

The price is determined by the national average.

  • 1

    pound large shrimp, shelled and deveined

  • 2

    tablespoons vegetable oil

  • 2

    tablespoons lemon juice

  • 1

    tablespoon Worcestershire sauce

  • 1

    teaspoon Cajun seasoning

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cloves garlic, chopped

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

  • 1/2

    cup milk

  • 1

    teaspoon paprika

  • 2

    tablespoons chopped fresh chives

  • 4

    pieces cornbreador 4 biscuits

view nutrition info

How to Make It

Stir the shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning in a medium bowl. Heat the remaining oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until they're tender. Stir the soup, milk and paprika in the skillet. Heat to a boil. Add the shrimp mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink. Garnish with the chives. Serve with cornbread.
Step 1

Stir the shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning in a medium bowl.

Step 2

Heat the remaining oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until they're tender.

Step 3

Stir the soup, milk and paprika in the skillet. Heat to a boil. Add the shrimp mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink. Garnish with the chives. Serve with cornbread.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
to favorites
Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

Ratings & Reviews

(12)

  • Ktay

    May 17, 2013

    Simple and Easy

    Simple and easy. The only change I might make is use a tad less milk (1/3 a cup would probably work) to make the sauce thicker. Just personal preference though.

    Was this helpful?

    (1) (0)

  • Cindy W.

    October 25, 2010

    New Orleans Shrimp Toss

    Just tried this recipe and it was great. I added additional seafood seasoning and served over pan fried redfish with rice on the side. EXCELLENT

    Was this helpful?

    (0) (0)

  • Judy T.

    October 13, 2008

    New Orleans Shrimp Toss

    My husband and kids love this dish. A variation is to use biscuits instead of cornbread.

    Was this helpful?

    (0) (0)

  • smcquarrie

    December 26, 2007

    New Orleans Shrimp Toss

    I was suprised at how tasty and easy this was! I mistakenly sprinkled in some basil and it was great!

    Was this helpful?

    (0) (0)

  • bmudkf

    June 25, 2007

    New Orleans Shrimp Toss

    This is always a hit! I've made it with the corn bread and I've served it over rice.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names
preview cancel

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →
More Recipes

Recently Viewed

Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

  • calories

    329

  • calories-fat

    145

  • fat-total

    16.1g

  • saturated-fat

    2.8g

  • transfat

    0.2g

  • sugars

    3.97g

  • vitamin-a

    97

  • vitamin-c

    6.9mg

  • calcium

    190mg

  • iron

    1.35mg

  • potassium

    354mg

  • cholesterol

    163mg

  • sodium

    1385mg

  • carbohydrate-total

    24.8g

  • dietary-fiber

    0.6g

  • protein

    20g

  • fat-total-dv

    21%DV

  • sat-fat-dv

    14%DV

  • vitamin-a-dv

    11%DV

  • vitamin-c-dv

    8%DV

  • calcium-dv

    15%DV

  • iron-dv

    8%DV

  • cholesterol-dv

    54%DV

  • carbohydrate-total-dv

    9%DV

  • potassium-dv

    8%DV

  • fiber-dv

    2%DV

  • added-sugars

    0g

  • vitamin-d

    0.5mg

  • vitamin-e

    2.32mg

  • vitamin-k

    17.6mg

  • thiamine

    0.127mg

  • riboflavin

    190.348mg

  • niacin

    2.79mg

  • vitamin-b6

    0.262mg

  • folate

    54mg

  • vitamin-b12

    1.46mg

  • biotin

    0mg

  • pantothenic-acid

    0.593mg

  • phosphorus

    392mg

  • iodine

    0mg

  • magnesium

    44mg

  • zinc

    1.477mg

  • selenium

    37.4mg

  • copper

    0.243mg

  • manganese

    0.111mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    1385mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    3%DV

  • vitamin-e-dv

    15%DV

  • vitamin-k-dv

    15%DV

  • thiamin-dv

    11%DV

  • riboflavin-dv

    13%DV

  • niacin-dv

    17%DV

  • vitamin-b6-dv

    15%DV

  • folate-dv

    14%DV

  • vitamin-b12-dv

    61%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    12%DV

  • phosphorus-dv

    31%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    10%DV

  • zinc-dv

    13%DV

  • selenium-dv

    68%DV

  • copper-dv

    27%DV

  • manganese-dv

    5%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

MEAL MAIL®

plan dinner.

Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.