Here's something different to make for dinner...served over prepared cornbread or biscuits, this quick-cooking shrimp dish features a creamy Cajun-seasoned sauce that's bursting with great flavor.
cost per recipe: $17.20
The price is determined by the national average.
pound large shrimp, shelled and deveined
tablespoons vegetable oil
tablespoons lemon juice
tablespoon Worcestershire sauce
teaspoon Cajun seasoning
medium onion, chopped (about 1/2 cup)
cloves garlic, chopped
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
tablespoons chopped fresh chives
pieces cornbreador 4 biscuits
Stir the shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning in a medium bowl.
Heat the remaining oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until they're tender.
Stir the soup, milk and paprika in the skillet. Heat to a boil. Add the shrimp mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink. Garnish with the chives. Serve with cornbread.
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
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