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New Orleans Shrimp Toss

New Orleans Shrimp Toss

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New Orleans Shrimp Toss

3.92 12

Here's something different to make for dinner...served over prepared cornbread or biscuits, this quick-cooking shrimp dish features a creamy Cajun-seasoned sauce that's bursting with great flavor.

serves 4 people

Ingredients

cost per recipe: $17.18

The price is determined by the national average.

  • 1

    pound large shrimp, shelled and deveined

  • 2

    tablespoons vegetable oil

  • 2

    tablespoons lemon juice

  • 1

    tablespoon Worcestershire sauce

  • 1

    teaspoon Cajun seasoning

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cloves garlic, chopped

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

  • 1/2

    cup milk

  • 1

    teaspoon paprika

  • 2

    tablespoons chopped fresh chives

  • 4

    pieces cornbreador 4 biscuits

view nutrition info

How to Make It

Stir the shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning in a medium bowl. Heat the remaining oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until they're tender. Stir the soup, milk and paprika in the skillet. Heat to a boil. Add the shrimp mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink. Garnish with the chives. Serve with cornbread.
Step 1

Stir the shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning in a medium bowl.

Step 2

Heat the remaining oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until they're tender.

Step 3

Stir the soup, milk and paprika in the skillet. Heat to a boil. Add the shrimp mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink. Garnish with the chives. Serve with cornbread.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

Ratings & Reviews

(12)

  • Ktay

    May 17, 2013

    Simple and Easy

    Simple and easy. The only change I might make is use a tad less milk (1/3 a cup would probably work) to make the sauce thicker. Just personal preference though.

    Was this helpful?

    (1) (0)

  • Cindy W.

    October 25, 2010

    New Orleans Shrimp Toss

    Just tried this recipe and it was great. I added additional seafood seasoning and served over pan fried redfish with rice on the side. EXCELLENT

    Was this helpful?

    (0) (0)

  • Judy T.

    October 13, 2008

    New Orleans Shrimp Toss

    My husband and kids love this dish. A variation is to use biscuits instead of cornbread.

    Was this helpful?

    (0) (0)

  • smcquarrie

    December 26, 2007

    New Orleans Shrimp Toss

    I was suprised at how tasty and easy this was! I mistakenly sprinkled in some basil and it was great!

    Was this helpful?

    (0) (0)

  • bmudkf

    June 25, 2007

    New Orleans Shrimp Toss

    This is always a hit! I've made it with the corn bread and I've served it over rice.

    Was this helpful?

    (0) (0)

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Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

  • calories

    329

  • calories-fat

    145

  • fat-total

    16.1g

  • saturated-fat

    2.8g

  • transfat

    0.2g

  • sugars

    3.96g

  • vitamin-a

    95

  • vitamin-c

    6.9mg

  • calcium

    190mg

  • iron

    1.33mg

  • potassium

    352mg

  • cholesterol

    163mg

  • sodium

    1385mg

  • carbohydrate-total

    24.7g

  • dietary-fiber

    0.5g

  • protein

    20g

  • fat-total-dv

    21%DV

  • sat-fat-dv

    14%DV

  • vitamin-a-dv

    11%DV

  • vitamin-c-dv

    8%DV

  • calcium-dv

    15%DV

  • iron-dv

    7%DV

  • cholesterol-dv

    54%DV

  • carbohydrate-total-dv

    9%DV

  • potassium-dv

    7%DV

  • fiber-dv

    2%DV

  • added-sugars

    0g

  • vitamin-d

    0.5mg

  • vitamin-e

    2.3mg

  • vitamin-k

    17.5mg

  • thiamine

    0.127mg

  • riboflavin

    0.172mg

  • niacin

    2.783mg

  • vitamin-b6

    0.261mg

  • folate

    54mg

  • vitamin-b12

    1.46mg

  • biotin

    0mg

  • pantothenic-acid

    0.591mg

  • phosphorus

    392mg

  • iodine

    0mg

  • magnesium

    44mg

  • zinc

    1.474mg

  • selenium

    37.4mg

  • copper

    0.243mg

  • manganese

    0.11mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    60%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    3%DV

  • vitamin-e-dv

    15%DV

  • vitamin-k-dv

    15%DV

  • thiamin-dv

    11%DV

  • riboflavin-dv

    13%DV

  • niacin-dv

    17%DV

  • vitamin-b6-dv

    15%DV

  • folate-dv

    14%DV

  • vitamin-b12-dv

    61%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    12%DV

  • phosphorus-dv

    31%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    10%DV

  • zinc-dv

    13%DV

  • selenium-dv

    68%DV

  • copper-dv

    27%DV

  • manganese-dv

    5%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.