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New Potatoes and Peas

New Potatoes and Peas

4
(1)

If you're looking for a side dish that really satisfies, but you don't want to spend hours creating it, try these potatoes and peas in a creamy mushroom sauce...it's ready in just 30 minutes!

serves 7 people

Ingredients

cost per recipe: $17.61

The price is determined by the national average.

  • 9

    small new potato, cut into quarters (about 1 1/2 pounds)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/3

    cup milk

  • 3

    slices bacon, cooked and crumbled

  • 1

    package (10 ounces) frozen peas or peas with pearl onions, thawed and drained

view nutrition info

How to Make It

Step 1

Place the potatoes in a 4-quart saucepan and add water to cover. Heat over high heat to a boil. Reduce the heat to medium and cook for 8 minutes or until the potatoes are fork-tender. Drain the potatoes well in a colander.

Step 2

Stir the soup and milk in the saucepan. Stir in the bacon, potatoes and peas. Heat over low heat, stirring occasionally until the mixture is hot and bubbling.  Season to taste.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(1)
  • Blair R.

    May 3, 2016

    Just Enjoy

    I don't need meat to get full. I have learned that from the chefs at Campbell's kitchens and from my wife too (Who is vegetarian, by the way).

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