If you're looking for a side dish that really satisfies, but you don't want to spend hours creating it, try these potatoes and peas in a creamy mushroom sauce...it's ready in just 30 minutes!
cost per recipe: $17.61
The price is determined by the national average.
small new potato, cut into quarters (about 1 1/2 pounds)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
slices bacon, cooked and crumbled
package (10 ounces) frozen peas or peas with pearl onions, thawed and drained
Place the potatoes in a 4-quart saucepan and add water to cover. Heat over high heat to a boil. Reduce the heat to medium and cook for 8 minutes or until the potatoes are fork-tender. Drain the potatoes well in a colander.
Stir the soup and milk in the saucepan. Stir in the bacon, potatoes and peas. Heat over low heat, stirring occasionally until the mixture is hot and bubbling. Season to taste.