It couldn't be easier to make this refreshing salad. Instead of the traditional spinach salad with bacon, this one features oranges, cranberries and goat cheese with a lemon-honey dressing.
cost per recipe: $12.22
The price is determined by the national average.
cup canola oil
cup lemon juice
teaspoon Dijon-style mustard
cloves garlic, minced
teaspoon ground black pepper
cups loosely packed fresh spinach
cups loosely packed red leaf lettuce
kiwi, peeled and sliced
can (11 ounces) mandarin oranges in light syrup, drained
cup sweetened dried cranberries
large red onion, thinly sliced (about 1 cup)
ounces goat cheese, cut into 6 (1/2-inch-thick) rounds
Beat the oil, lemon juice, honey, mustard, garlic and black pepper in a small bowl with a fork or whisk.
Place the spinach and lettuce into a large bowl. Add the dressing and toss to coat. Divide the greens among 6 plates and top with the kiwi, oranges, cranberries and red onion. Top each with 1 round goat cheese.