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No-Bake Chocolate Oatmeal Cookies

5
(7)

You've got to try these to believe them...all the ingredients are quickly combined on the stove-top then dropped by the spoonful onto a wax-paper coated pan to cool.  They're really yummy.

serves 24 cookies

Ingredients

cost per recipe: $2.82

The price is determined by the national average.

  • 2

    cups sugar

  • 1/2

    cup milk

  • 1/4

    cup butter

  • 1/3

    cup unsweetened cocoa powder

  • 1/2

    cup creamy peanut butter

  • 3

    cups quick oats

  • 1

    teaspoon vanilla extract

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How to Make It

Heat the sugar, milk, butter and cocoa powder in a 4-quart saucepan over medium-high heat to a boil.  Boil for 1 minute.  Remove the saucepan from the heat.  Stir in the peanut butter, oats and vanilla extract. Drop the warm oat mixture by spoonfuls onto wax paper.  Let stand for 15 minutes or until the cookies are firm.
Step 1

Heat the sugar, milk, butter and cocoa powder in a 4-quart saucepan over medium-high heat to a boil.  Boil for 1 minute.  Remove the saucepan from the heat.  Stir in the peanut butter, oats and vanilla extract.

Step 2

Drop the warm oat mixture by spoonfuls onto wax paper.  Let stand for 15 minutes or until the cookies are firm.

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Ratings & Reviews

(7)
  • Abby S.

    December 29, 2011

    No-Bake Chocolate Oatmeal Cookies

    I love making these cookies their so easy. My kids love being able to help make them. And my husband just loves eating them all

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  • Julie B.

    December 14, 2008

    No-Bake Chocolate Oatmeal Cookies

    You can always add a few walnuts, pecans or almonds for the nut lovers.

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    (0) (0)
  • hillaryviv

    April 20, 2008

    No-Bake Chocolate Oatmeal Cookies

    This recipe is a family favorite!

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    (0) (0)
  • lyttledove

    April 8, 2006

    No-Bake Chocolate Oatmeal Cookies

    My kids and I love these cookies. I make them all the time.

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    (0) (0)
  • Karen C.

    June 20, 2005

    No-Bake Chocolate Oatmeal Cookies

    These are the BEST and easiest cookies that I have ever made! I had them as a teenager in junior high school and have been making them ever since. They were a great treat to send in for my children's school parties. The kids loved them!!

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