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No-Cook Buffalo Chicken Dip

No-Cook Buffalo Chicken Dip

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Unexpected company stop by? A can of soup and other on-hand ingredients combine for a kickin’ dip that will leave their taste buds tingling. Give it a try, it’s super delicious!

serves 20 people


cost per recipe: $5.51

The price is determined by the national average.

  • 1

    can (18.8 ounces) Campbell's® Chunky TM Campbell's® Chunky™ Kickin' Buffalo-Style Chicken Soup

  • 1

    container (8 ounces) whipped cream cheese spread, at room temperature

  • 1/2

    teaspoon cayenne pepper

  • 1/3

    cup crumbled blue cheese

view nutrition info

How to Make It

Step 1

Stir the soup, cream cheese and cayenne pepper in a medium bowl.  Sprinkle with the blue cheese.

Recipe Tips

  • Serving Suggestion: Serve with fresh vegetables and/or crackers for dipping.
  • Flavor Variation: For extra spice, stir in your favorite hot sauce to taste.

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Made With
Campbell's® Chunky™ Kickin' Buffalo-Style Chicken Soup

Campbell's® Chunky™ Kickin' Buffalo-Style Chicken Soup

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Ratings & Reviews

  • IXLR8

    February 4, 2013


    Try the other "Buffalo Chicken Dip" recipe that bakes for 20 minutes in the oven. It is the "perfect" dip for that authentic Buffalo wing dip. This dip did not cut it.

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  • anonymous99

    January 22, 2013

    Very easy to make

    Had high hopes for this dip. Unfortunately it was a little disappointing.

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