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No Fuss Fruit Pie

No Fuss Fruit Pie

5
(15)

Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie.

serves 9 people

Ingredients

cost per recipe: $8.39

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    egg

  • 1

    tablespoon water

  • 1

    can (21 ounces) cherry pie filling or apple or blueberry pie filling

  • 1

    tablespoon confectioners' sugar

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.

Step 2

Unfold 1 pastry sheet on a baking sheet.  Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture.  Unfold the remaining pastry sheet and place over the filling.  Crimp the edges with a fork to seal.  Brush with the egg mixture. Cut several slits in the top of the pastry.

Step 3

Bake for 30 minutes or until the pastry is golden brown.  Cool the pastry on the baking sheet on a wire rack for 15 minutes.  Sprinkle with the confectioners' sugar.

Recipe Tips

  • Recipe Note: For easier clean-up, line the baking sheet with parchment paper.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(15)
  • Kathleen B.

    February 5, 2017

    Very Easy to Make and Eat

    This is a very easy dessert or snack or breakfast treat very easy to make!

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  • dtjjparrott

    September 23, 2011

    No Fuss Fruit Pie

    delicious!!! very easy!

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    (0) (0)
  • scott h.

    September 19, 2011

    No Fuss Fruit Pie

    PS-also sprinkled a little cinnamon-sugar on top for presentation...

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  • Jef f.

    September 19, 2011

    No Fuss Fruit Pie

    I used the apple filling recipe from this site "Apple-Walnut Tassies" and added a dash of nutmeg and fresh lemon juice. Cooled it, and then followed this recipe. Easy and yummy....

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  • debbie_weber73

    September 7, 2010

    No Fuss Fruit Pie

    My guests thought I was "amazing"! It looked so "bought". I had sprinkled confectioners sugar over before serving. Oh yes, don't use "lite" pie filling...it was too tart.

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