This method calls for slightly less water than most package instructions, but results in light, firm rice. If you prefer creamier rice, add a little more water.
cost per recipe: $.88
The price is determined by the national average.
cups uncooked regular long grain white rice
Place the rice into a 3-quart saucepan. Add water to cover by 1-inch.
Heat over medium-high heat to a boil. Cover the saucepan tightly. Reduce the heat to low. Cook for 15 minutes or until the rice is tender. Remove the saucepan from the heat. Let stand for 5 minutes.