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No Guilt Honey Mustard Chicken

No Guilt Honey Mustard Chicken

3.5 2

Honey and mustard add a tangy-sweet note to this skillet dish that really satisfies.

serves 4 people

Ingredients

cost per recipe: $8.35

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    tablespoon yellow mustardor Dijon-style mustard

  • 2

    teaspoons honey

  • 1

    cup long grain white rice, cooked according to package directions without salt (about 3 cups)

view nutrition info

How to Make It

Spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside. Stir the gravy, mustard and honey in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and gravy over the rice.
Step 1

Spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.

Step 2

Stir the gravy, mustard and honey in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and gravy over the rice.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
(10 1/2 ounces) Campbell’s® Chicken Gravy

(10 1/2 ounces) Campbell’s® Chicken Gravy

Ratings & Reviews

(2)
  • Ryan d.

    July 10, 2007

    No Guilt Honey Mustard Chicken

    It was really kind of bland. Not alot of flavor.

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  • KATK2

    October 25, 2006

    No Guilt Honey Mustard Chicken

    I've made this recipe for years and it's a good desperation dinner.

    Was this helpful?

    (0) (0)

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