Ziti, sautéed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
cost per recipe: $21.52
The price is determined by the national average.
pounds ground beef
large onion, chopped (about 1 cup)
cups Prego® Fresh Mushroom Italian Sauce
cups cooked tube shaped pasta (ziti), drained
ounces shredded mozzarella cheese (about 3 cups)
cup grated Parmesan cheese
Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.