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One-Dish Beef Stroganoff

One-Dish Beef Stroganoff

4.0909
(11)

Tender strips of beef sirloin are quickly sautéed and combined with beef broth, mushrooms, egg noodles and sour cream for a simple, one-skillet dish that's ready in just 45 minutes.

serves 4 people

Ingredients

cost per recipe: $9.21

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips

  • 1

    medium onion, chopped (about 1/2 cup)

  • 3

    cloves garlic, minced

  • 1

    teaspoon dried parsley flakes

  • 1 3/4

    cups Swanson® Beef Broth or Swanson® Beef Stock

  • 6

    ounces sliced mushrooms (about 2 cups)

  • 4

    ounces (1/3 of a 12-ounce package) uncooked medium egg noodles

  • 1/2

    cup sour cream

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp. Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium. Cover and cook for 10 minutes or until the noodles are tender. Stir the sour cream in the skillet and cook until the mixture is heated through. Sprinkle with the parsley, if desired.
Step 1

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp.

Step 2

Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium. Cover and cook for 10 minutes or until the noodles are tender.

Step 3

Stir the sour cream in the skillet and cook until the mixture is heated through. Sprinkle with the parsley, if desired.

Recipe Tips

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

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Made With
 Swanson® Beef Broth

Swanson® Beef Broth

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Swanson® Beef Stock

Swanson® Beef Stock

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Ratings & Reviews

(12)
  • Gary.Maxwell

    November 5, 2005

    One-Dish Beef Stroganoff

    I was concerned at first about making this because the receipe called for sour cream. I have two small children and a husband who are very picky eaters. I used all the ingredients and my whole family asked when we were going to have it again. It was VERY GOOD!!!

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  • melissa.j.anderson

    September 18, 2006

    One-Dish Beef Stroganoff

    It was so good!!!

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    (0) (0)
  • sandy

    November 7, 2006

    One-Dish Beef Stroganoff

    It was quick and easy!!! My family loves it! My husband doesn't like sour cream and he loves this dish.

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    (0) (0)
  • Jeanette S.

    February 28, 2007

    One-Dish Beef Stroganoff

    Easy and tastes great!

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    (0) (0)
  • waynenangie

    July 10, 2007

    One-Dish Beef Stroganoff

    We loved this recipe and plan on making it again,although I didn't use the mushrooms or the parsley.

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    (0) (0)

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