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This recipe takes comfort food to the next level. Onion soup does double duty giving the meatloaves a flavor boost and making them oh-so-moist while providing a braising liquid for the veggies. Tomato soup, brown sugar and bourbon come together for a sauce that’s so delicious - you’ll have to taste it to believe it! Added bonus, everything cooks in the same pan, so cleanup is a breeze!
cost per recipe: $17.48
The price is determined by the national average.
pounds lean ground beef
cup dry Italian seasoned bread crumbs
egg
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cup packed dark brown sugar
tablespoons bourbon
ounces baby red potatoes, cut in quarters (about 2 cups)
cups baby-cut carrots, cut in half crosswise
Set the oven to 425°F. Season the beef as desired. Thoroughly mix the beef, bread crumbs, egg and half the onion soup in a 13x9x2-inch baking dish. Shape the beef mixture into 8 mini meatloaves (just shape into a log and cut crosswise into 8 pieces). Arrange the meatloaves in the baking dish, leaving a space down the center for the vegetables.
Stir the tomato soup, brown sugar and bourbon in a medium bowl. Brush the tomato soup mixture over the meatloaves.
Arrange the potatoes and carrots down the center of the baking dish. Pour the remaining onion soup over the vegetables and toss to coat.
Bake for 35 minutes or until the meatloaves are cooked through and the vegetables are tender.
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup
(10 1/2 ounces) Campbell’s® Condensed French Onion Soup
elizabeth b.
August 14, 2017
I love this recipe! And my husband asks for it all the time! The flavor is fantastic. We used Washington bourbon once and Irish whiskey another time, and they both made these meatloaves turn out great. I always use a little more french onion soup for the sauce, though. It's better for leftovers. The only other change I plan to make in future is to boil the carrots a bit before putting them in the casserole dish since the carrots never seem to be cooked well enough.
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Made with
calories
391
calories-fat
113
fat-total
12.5g
saturated-fat
4.7g
transfat
0.3g
sugars
20.7g
vitamin-a
222
vitamin-c
7.3mg
calcium
62mg
iron
4.11mg
potassium
936mg
cholesterol
92mg
sodium
564mg
carbohydrate-total
36g
dietary-fiber
2.7g
protein
30.4g
fat-total-dv
16%DV
sat-fat-dv
23%DV
vitamin-a-dv
25%DV
vitamin-c-dv
8%DV
calcium-dv
5%DV
iron-dv
23%DV
cholesterol-dv
31%DV
carbohydrate-total-dv
13%DV
potassium-dv
20%DV
fiber-dv
10%DV
added-sugars
2.72g
vitamin-d
0mg
vitamin-e
0.15mg
vitamin-k
7.5mg
thiamine
0.16mg
riboflavin
62.424mg
niacin
7.528mg
vitamin-b6
0.53mg
folate
30mg
vitamin-b12
2.71mg
biotin
0mg
pantothenic-acid
1.081mg
phosphorus
317mg
iodine
0mg
magnesium
51mg
zinc
6.984mg
selenium
23.1mg
copper
0.205mg
manganese
0.189mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
564mg
added-sugars-dv
5%DV
vitamin-d-dv
0%DV
vitamin-e-dv
1%DV
vitamin-k-dv
6%DV
thiamin-dv
13%DV
riboflavin-dv
20%DV
niacin-dv
47%DV
vitamin-b6-dv
31%DV
folate-dv
8%DV
vitamin-b12-dv
113%DV
biotin-dv
0%DV
pantothenic-acid-dv
22%DV
phosphorus-dv
25%DV
iodine-dv
0%DV
magnesium-dv
12%DV
zinc-dv
63%DV
selenium-dv
42%DV
copper-dv
23%DV
manganese-dv
8%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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