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One Dish Brown Sugar Bourbon Mini Meatloaves

One Dish Brown Sugar Bourbon Mini Meatloaves

4.5 2

This recipe takes comfort food to the next level. Onion soup does double duty giving the meatloaves a flavor boost and making them oh-so-moist while providing a braising liquid for the veggies. Tomato soup, brown sugar and bourbon come together for a sauce that’s so delicious - you’ll have to taste it to believe it!  Added bonus, everything cooks in the same pan, so cleanup is a breeze!

serves 8 people


cost per recipe: $17.48

The price is determined by the national average.

  • 2 1/2

    pounds lean ground beef

  • 1/3

    cup dry Italian seasoned bread crumbs

  • 1


  • 1

    can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1/2

    cup packed dark brown sugar

  • 2

    tablespoons bourbon

  • 12

    ounces baby red potatoes, cut in quarters (about 2 cups)

  • 2

    cups baby-cut carrots, cut in half crosswise

view nutrition info

How to Make It

Step 1

Set the oven to 425°F.  Season the beef as desired.  Thoroughly mix the beef, bread crumbs, egg and half the onion soup in a 13x9x2-inch baking dish.  Shape the beef mixture into 8 mini meatloaves (just shape into a log and cut crosswise into 8 pieces).  Arrange the meatloaves in the baking dish, leaving a space down the center for the vegetables.

Step 2

Stir the tomato soup, brown sugar and bourbon in a medium bowl.  Brush the tomato soup mixture over the meatloaves.

Step 3

Arrange the potatoes and carrots down the center of the baking dish. Pour the remaining onion soup over the vegetables and toss to coat.

Step 4

Bake for 35 minutes or until the meatloaves are cooked through and the vegetables are tender.

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Made With
(10 1/2 ounces) Campbell’s® Condensed French Onion Soup

(10 1/2 ounces) Campbell’s® Condensed French Onion Soup

Buy Now
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

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Ratings & Reviews

  • elizabeth b.

    August 14, 2017

    So tasty!

    I love this recipe! And my husband asks for it all the time! The flavor is fantastic. We used Washington bourbon once and Irish whiskey another time, and they both made these meatloaves turn out great. I always use a little more french onion soup for the sauce, though. It's better for leftovers. The only other change I plan to make in future is to boil the carrots a bit before putting them in the casserole dish since the carrots never seem to be cooked well enough.

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  • Peter A.

    May 16, 2017

    Great Recipe

    This is a Great recipe. I tried it and Loved the meatloaves.

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