One Dish Brown Sugar Bourbon Mini Meatloaves
This recipe takes comfort food to the next level. Onion soup does double duty giving the meatloaves a flavor boost and making them oh-so-moist while providing a braising liquid for the veggies. Tomato soup, brown sugar and bourbon come together for a sauce that’s so delicious - you’ll have to taste it to believe it! Added bonus, everything cooks in the same pan, so cleanup is a breeze!
serves
8
people
Ingredients
cost per recipe: $17.48
The price is determined by the national average.
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2 1/2
pounds lean ground beef
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1/3
cup dry Italian seasoned bread crumbs
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1
egg
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1
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
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1
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
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1/2
cup packed dark brown sugar
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2
tablespoons bourbon
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12
ounces baby red potatoes, cut in quarters (about 2 cups)
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2
cups baby-cut carrots, cut in half crosswise
How to Make It
Step 1
Set the oven to 425°F. Season the beef as desired. Thoroughly mix the beef, bread crumbs, egg and half the onion soup in a 13x9x2-inch baking dish. Shape the beef mixture into 8 mini meatloaves (just shape into a log and cut crosswise into 8 pieces). Arrange the meatloaves in the baking dish, leaving a space down the center for the vegetables.
Step 2
Stir the tomato soup, brown sugar and bourbon in a medium bowl. Brush the tomato soup mixture over the meatloaves.
Step 3
Arrange the potatoes and carrots down the center of the baking dish. Pour the remaining onion soup over the vegetables and toss to coat.
Step 4
Bake for 35 minutes or until the meatloaves are cooked through and the vegetables are tender.
