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One Dish Chicken & Rice Bake

One Dish Chicken & Rice Bake

4.0967
(600)

It doesn't get much easier than this...chicken and rice bake together in a creamy mushroom sauce for a one-dish winner the whole family will enjoy!

serves 4 people

Ingredients

cost per recipe: $6.21

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    cup water

  • 3/4

    cup uncooked long grain white rice

  • 1/4

    teaspoon paprika

  • 1/4

    teaspoon ground black pepper

  • 1 1/4

    pounds skinless, boneless chicken breast halves

view nutrition info

How to Make It

Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.  Let stand for 10 minutes.  Stir the rice before serving.
Step 1

Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.

Step 2

Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.  Let stand for 10 minutes.  Stir the rice before serving.

Recipe Tips

  • Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts, you can cut them in half crosswise before using in the recipe or they may require a little longer cooking time.

  • For One Dish Buffalo Chicken & Rice Bake, stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken.

  • For One Dish Mexican Chicken & Rice Bake, reduce the water to 3/4 cup.  Stir 1 can (about 15 ounces) black beans, rinsed and drained, 1/2 cup shredded Mexican blend cheese, 1/2 cup Pace® Chunky Salsa into the rice mixture before topping with the chicken.  After baking, stir the rice and sprinkle with another 1/2 cup cheese.  Cover and let stand for 10 minutes.  Sprinkle with 1 tablespoon chopped fresh cilantro leaves, if desired.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(598)
  • Evan M.

    January 14, 2017

    Bad combination of protein and braising

    Basically, this is a form of braised chicken breasts. Very tough to get right, because the chicken will overcook by the time the rice is done (take breasts no higher than 150 for best flavor, though this is technically not food safe). I suggest making the casserole without the chicken, adding 2 Tbps of chicken stock to it. Cook the chicken breasts sous vide or brine them before grilling or pan frying.

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  • Aspen B.

    January 12, 2017

    Classic favorite, even after college

    My mom used to make this ALL the time as I was growing up. When my dad went to serve overseas, I learned to make dinners to help with the house work. This was one of the dinners that really stuck, and now at 25 years old, Im making it for my room mates [two of us are on a diet too] and they LOVE it just as much as I always did. Ill keep this one for years to come.

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  • lemieuxcrew

    September 12, 2006

    One Dish Chicken & Rice Bake

    This has got to be the easiest recipe on the planet. And, my picky kids LOVE this dish.

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  • mlschumache

    September 28, 2006

    One Dish Chicken & Rice Bake

    This is my husband's favorite meal!

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  • jesser_1999

    January 24, 2007

    One Dish Chicken & Rice Bake

    I had my twelve year old daughter make this for dinner. I am teaching her how to cook. We doubled the recipe so there was a little math involved in it also. She loved making and eating it as well as her eight year old sister, Mom and Dad.

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