Popular Topics

One-Dish Chicken & Stuffing Bake

One-Dish Chicken & Stuffing Bake

4.21 47

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!

serves 6 people


cost per recipe: $8.52

The price is determined by the national average.

  • 4

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 1 3/4

    pounds skinless, boneless chicken breast halves

  • 1/4

    teaspoon paprika

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/3

    cup milk

  • 1

    tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  While the oven is heating, prepare the stuffing according to the package directions.

Step 2

Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.

Step 3

Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.  Cover the baking dish.

Step 4

Bake for 30 minutes or until the chicken is cooked through.

Recipe Tips

  • Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.
  • Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.
  • Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

Buy Now

Ratings & Reviews

  • Carol D.

    November 22, 2016


    I tried this recipe with cream of chicken soup and it was delishish. Kids approved also. Serve with a small can of cranberries and you have a great dinner in less then one hour.

    Was this helpful?

    (0) (0)
  • judie p.

    October 29, 2014

    simple and yummy

    so easy.....whole family loved it!......added a little salt and pepper...

    Was this helpful?

    (0) (0)
  • Susan J.

    March 7, 2014

    Works well with pork too!

    We use left over pork chops or pork roast and just heat up the ingredients as the recipe says and it is awesome!

    Was this helpful?

    (0) (0)
  • debby B.

    February 6, 2014

    easy and good

    my hubby hates creamof mushroom soup so i have to always comprimise, i used the ceam of chicken and it was awesome

    Was this helpful?

    (0) (0)
  • Catpaddle

    January 16, 2014

    Easy and tasty.

    Added sage to the parsley--tasted like Thanksgiving Chicken.

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed