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One-Dish Creamy Beef & Noodles

One-Dish Creamy Beef & Noodles

4.38
(13)

Streamlined in method but not in taste, beef broth gives this sautéed beef and mushroom recipe full, hearty flavor—plus the noodles cook right in the broth!

serves 4 people

Ingredients

cost per recipe: $8.53

The price is determined by the national average.

  • 3/4

    pound boneless beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips

  • 1

    dash ground black pepper

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 1 3/4

    cups Swanson® Beef Broth or Swanson® Beef Stock

  • 1/2

    cup water

  • 1

    large onion, sliced (about 1 cup)

  • 4

    ounces (1/3 of a 12-ounce package) uncooked egg noodles

  • 1/2

    cup plain plain yogurt

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Step 1

Season the beef with the black pepper. Cook the beef in a 12-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

Step 2

Stir the soup, broth, water and onion in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium and cook for 10 minutes or until the noodles are tender, stirring often.

Step 3

Stir the yogurt in the skillet. Return the beef to the skillet. Cook until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley, if desired.

Recipe Tips

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

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Made With
 Swanson® Beef Broth

Swanson® Beef Broth

BUY NOW
Swanson® Beef Stock

Swanson® Beef Stock

BUY NOW
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(13)
  • Wolfe

    December 17, 2013

    Quick and Easy

    Tastes great. Like lots of others, I add mushrooms

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  • Katherine H.

    June 10, 2013

    This recipe had wonderful flavor.

    I've been trying to find recipes that I thought my son would like and he loves this! I will definitely be making this again.

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  • mistersrk

    April 11, 2011

    One-Dish Creamy Beef & Noodles

    Husband and son loved this. It was very tasty. I added garlic and marinated the meat in worcheshire . I did double the recipe. Will most certainly have again

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  • georgannostrander

    May 25, 2009

    One-Dish Creamy Beef & Noodles

    It's very yummy!

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  • ferretwarrior

    April 13, 2009

    One-Dish Creamy Beef & Noodles

    I was short on a few ingredients and I had to double the recipe so this is what I did. It was a hit at home and very tasty. :) I used cubed steak with Worcestershire sauce. I cut the steak before cooking it. I cooked sthe auce in a separate pan. I doubled the ingredients; one can of Cream of Mushroom soup and one can of Cream of Celery soup and Worcestershire sauce. I added half a bag of noodles. I also used a 32 oz carton of beef broth. I added the remaining beef broth to the cubed steak and cooked it on low until the sauce and noodles were ready. I added the beef to the sauce. I used sour cream instead of yogurt.

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