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One Dish Roasted Mediterranean Chicken

One Dish Roasted Mediterranean Chicken

5
(1)

Lemon and oregano perfectly enhance creamy mushroom soup in this Mediterranean inspired chicken bake that couldn't be any easier.  A sprinkle of Feta and green olives add the perfect touch.

 

serves 4 people

Ingredients

cost per recipe: $6.52

The price is determined by the national average.

  • 1 1/4

    pounds boneless, skinless chicken thigh or breasts

  • 2

    tablespoons olive oil

  • 8

    ounces baby red potatoes, cut in quarters (about 1 1/2 cups)

  • 2

    plum tomato, cut into 8 wedges each

  • 2

    shallot, cut into 8 pieces each

  • 1

    lemon

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup

  • 1/4

    cup water

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 1/4

    cup crumbled feta cheese (optional)

  • 1/4

    cup pimento-stuffed olives, sliced (optional)

view nutrition info

How to Make It

Step 1

Set the oven to 375°F.  Season the chicken as desired.  Drizzle a 13x9x2-inch baking dish with the oil.  Arrange the chicken, potatoes, tomatoes and shallots in the baking dish.

Step 2

Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the lemon.  Stir the soup, water, lemon juice, lemon zest and oregano in a medium bowl.  Pour the soup mixture over the chicken and vegetables.

Step 3

Roast for 30 minutes or until the chicken is cooked through and the potatoes are tender and browned.  Sprinkle with the cheese and olives and drizzle with additional lemon juice, if desired.

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Made With
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

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Ratings & Reviews

(1)
  • Shagaee W.

    March 6, 2017

    Dish worth making!

    We double the recipe because we had double the amount of chicken the recipe called for. Used Kalamata olives instead of green. Used 1 can of roasted garlic cream of mushroom and one can of regular cream of mushroom soup. Excellent flavors!

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