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One Pan Cheddar Biscuits & Gravy Bake

One Pan Cheddar Biscuits & Gravy Bake

5 1

Classic biscuits and gravy takes a little twist with the addition of cheese and sweet corn.  Creamy mushroom soup eliminates the need for a roux and provides a delicious savory base for this bake.  Arrange biscuits right over the mixture in an ovenproof skillet and let the fabulous flavor bake right in. 

serves 5 people

Ingredients

cost per recipe: $7.76

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound bulk pork sausage

  • 1

    large onion, chopped (about 1 cup)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    cup milk

  • 1

    cup frozen whole kernel corn, thawed

  • 1/2

    cup shredded Cheddar cheese

  • 1

    package (12 ounces) refrigerated biscuit dough (junior-sized, 10 biscuits)

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.

Step 2

Heat the oil in a 10-inch oven-proof skillet over medium-high heat.  Add the sausage and onion and cook for 10 minutes or until the sausage is well browned, stirring often to separate meat.  Pour off any fat.

Step 3

Stir in the soup, milk, corn and cheese and cook until the mixture is hot and bubbling.  Arrange the biscuits over the sausage mixture.

Step 4

Bake for 15 minutes or until the biscuits are golden brown.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(1)
  • Mandy W.

    October 23, 2016

    Delicious and easy!

    This has become one of our favorite comfort food dishes. I make it with sage sausage because I love the flavor and always add a little hot sauce when serving. It's even better that the leftovers reheat easily and are just as delicious! The whole thing is super easy to put together and I love that you can bake the biscuits right on top in the pan.

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