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One-Pan Chicken & Pasta Romano

One-Pan Chicken & Pasta Romano

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Our version of an Italian classic uses just one skillet and takes just 40 minutes to prepare! Savory chicken broth, red wine and tomatoes create a flavorful simmering sauce for the chicken and pasta ensuring a restaurant quality dish you will both enjoy!

serves 2 people

Ingredients

cost per recipe: $8.14

The price is determined by the national average.

  • 10

    ounces boneless, skinless chicken breast, cut into 1-inch pieces

  • 1

    tablespoon olive oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/4

    cup red wine

  • 1

    can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained

  • 1

    cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 4

    ounces (about 1 1/3 cups) uncooked penne pasta

  • 3/4

    cup water

  • 4

    cups baby spinach

view nutrition info

How to Make It

Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet. Add the onion to the skillet and cook until tender-crisp, stirring occasionally.  Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Stir in the tomatoes, broth, penne and water and heat to a boil.  Reduce the heat to medium.  Cook for 10 minutes or until the penne is tender, stirring occasionally.  Return the chicken to the skillet.  Cook for 2 minutes or until the chicken is cooked through.  Stir in the spinach and cook for 1 minute or until the spinach is wilted.
Step 1

Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

Step 2

Add the onion to the skillet and cook until tender-crisp, stirring occasionally.  Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.

Step 3

Stir in the tomatoes, broth, penne and water and heat to a boil.  Reduce the heat to medium.  Cook for 10 minutes or until the penne is tender, stirring occasionally.  Return the chicken to the skillet.  Cook for 2 minutes or until the chicken is cooked through.  Stir in the spinach and cook for 1 minute or until the spinach is wilted.

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Made With
Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now

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