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One-Pan Chicken and Sweet Potato Skillet

One-Pan Chicken and Sweet Potato Skillet

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This one-pan chicken recipe uses fresh ingredients and comes together in about 35 minutes. The creamy sauce with a smoky bacon flavor brings it all together for an easy and delicious dish the whole family will love.

serves 4 people


cost per recipe: $8.12

The price is determined by the national average.

  • 1 1/4

    pounds boneless, skinless chicken breast

  • 2

    teaspoons canola oil

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup

  • 1/2

    cup water

  • 1

    teaspoon dried thyme

  • 2

    cups sweet potato peeled and cut into 1-inch cubes (we used already peeled and cut sweet potatoes to save time)

  • 8

    ounces fresh green beans, trimmed (about 2 1/2 cups)

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat the oil in a 12-inch nonstick skillet set over medium-high heat.  Add the chicken and cook for 4 minutes (make sure the skillet is hot before adding the chicken to prevent sticking).  Turn the chicken over and cook for 2 minutes or until browned. Remove the chicken from the skillet. 

Step 2

Reduce heat to medium-low.  Stir the soup, water and thyme in the skillet and heat to a simmer, stirring often. Stir in sweet potatoes. Cover and cook for 10 minutes, stirring occasionally.

Step 3

Stir in the green beans.  Cover and cook for 5 minutes.  Return the chicken to the skillet.  Cook until the chicken is cooked through and potatoes are tender.  Season to taste.

Recipe Tips

  • For One-Pan Pork Chop & Sweet Potato Skillet, substitute boneless pork chops for the chicken.  For extra juicy pork, brine the chops before using in this recipe.  Check out this link- Brines & Marinades - Swanson for how.
  • Ingredient Note: If you're prepping the sweet potatoes yourself, 1 large makes about 2 cups peeled and cut.

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Made With
(10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup

(10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup

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