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One-Pan Glazed Vegetables & Roast Beef

One-Pan Glazed Vegetables & Roast Beef


As long as you're roasting the beef, it makes sense to roast the veggies at the same time...how easy, smart and delicious!

serves 12 people


cost per recipe: $33.22

The price is determined by the national average.

  • 6

    medium carrot, cut into 2-inch pieces (about 3 cups)

  • 3

    stalks celery, cut into 2-inch pieces (about 2 1/4 cups)

  • 3

    medium potato (about 1 pound), cut in quarters

  • 1

    can (10 1/4 ounces) Campbell’s® Beef Gravy

  • 4

    boneless beef bottom round (rump) roast or beef eye round roast

view nutrition info

How to Make It

Step 1

Stir the carrots, celery, potatoes and gravy in a roasting pan.  Top with the beef.

Step 2

Roast at 350°F. for 1 hour and 15 minutes for medium-rare or until desired doneness, stirring the vegetables occasionally.

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Made With
 Campbell’s® Beef Gravy

Campbell’s® Beef Gravy


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