As long as you're roasting the beef, it makes sense to roast the veggies at the same time...how easy, smart and delicious!
cost per recipe: $21.57
The price is determined by the national average.
medium carrot, cut into 2-inch pieces (about 3 cups)
stalks celery, cut into 2-inch pieces (about 2 1/4 cups)
medium potato (about 1 pound), cut in quarters
can (10 1/4 ounces) Campbell’s® Beef Gravy
boneless beef bottom round (rump) roast or beef eye round roast
Stir the carrots, celery, potatoes and gravy in a roasting pan. Top with the beef.
Roast at 350°F. for 1 hour and 15 minutes for medium-rare or until desired doneness, stirring the vegetables occasionally.