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One Pot Creamy Chicken Alfredo with Broccoli

One Pot Creamy Chicken Alfredo with Broccoli

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Few skillet meals are as satisfying or as easy to make as this recipe for Creamy Chicken Broccoli Alfredo, made in one pot in just 30 minutes. Bite-sized pieces of broccoli and chicken breast are simmered with penne pasta in a rich-tasting, creamy Alfredo sauce. For a fast weekday meal, this one pot chicken Alfredo skillet dinner is a winner, requiring only five ingredients you may already have on hand, and one pot for no-effort cleanup.

serves 4 people

Ingredients

cost per recipe: $7.67

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound boneless, skinless chicken breast, cut into strips

  • 2

    cups fresh or frozen broccoli florets (about 4 ounces) (buy pre-cut to save prep time)

  • 2

    cloves garlic, minced

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce or Prego® Light Homestyle Alfredo Sauce

  • 3

    cups water

  • 8

    ounces (about 2 1/2 cups) uncooked penne pasta or whole grain penne pasta

view nutrition info

How to Make It

Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken, season with salt and pepper and cook until well browned, stirring occasionally (to prevent sticking- make sure the skillet and the oil are hot before adding the chicken). Add the broccoli and garlic and cook for 2 minutes, stirring occasionally.  Stir in the sauce, water and uncooked penne and heat to a boil (press the penne down so that it cooks in the sauce mixture). Cook, uncovered, (keep at medium-high) until the penne is tender, stirring occasionally (the penne should be al dente at about 12 minutes). Sprinkle with grated Parmesan cheese before serving, if desired.
Step 1

Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken, season with salt and pepper and cook until well browned, stirring occasionally (to prevent sticking- make sure the skillet and the oil are hot before adding the chicken).

Step 2

Add the broccoli and garlic and cook for 2 minutes, stirring occasionally.  Stir in the sauce, water and uncooked penne and heat to a boil (press the penne down so that it cooks in the sauce mixture).

Step 3

Cook, uncovered, (keep at medium-high) until the penne is tender, stirring occasionally (the penne should be al dente at about 12 minutes).

Step 4

Sprinkle with grated Parmesan cheese before serving, if desired.

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Made With
Prego® Light Homestyle Alfredo Sauce

Prego® Light Homestyle Alfredo Sauce

(14.5 ounces) Prego® Homestyle Alfredo Sauce

(14.5 ounces) Prego® Homestyle Alfredo Sauce

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