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Easy One Pot Beef Bourguignon

Easy One Pot Beef Bourguignon

4.75 4

Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare. The flavors in this dish intensify over time so it tastes even better the second day.  

serves 6 people


cost per recipe: $13.22

The price is determined by the national average.

  • 1 1/2

    pounds boneless beef chuck roast, cut into 1/2-inch pieces

  • 4

    strips bacon, cut into 1-inch pieces

  • 1

    package (8 ounces) sliced mushrooms

  • 1

    tablespoon tomato paste

  • 1/2

    cup dry red wine

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup

  • 8

    ounces baby-cut carrots, cut in half lengthwise

  • 2

    tablespoons chopped fresh parsley

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How to Make It

Step 1

Season the beef as desired.  Cook the bacon in a 6-quart saucepot over medium-high heat for 2 minutes.  Add the beef and cook until well browned, stirring occasionally.

Step 2

Add the mushrooms and cook for 3 minutes, stirring occasionally.  Add the tomato paste and wine and cook and stir for 1 minute.  Add the soup and carrots and heat to a boil.  Reduce the heat to low.  Cover and cook for 35 minutes or until the beef is fork-tender.  Sprinkle with the parsley before serving.

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Made With
(10 1/2 ounces) Campbell’s® Condensed French Onion Soup

(10 1/2 ounces) Campbell’s® Condensed French Onion Soup

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Ratings & Reviews

  • A. D.

    October 31, 2017

    Kids LOVED it!!

    Very flavorful and wonderful smelling. Using the right meat is important - do not use a tough cut or game meat. I added extra carrots and mushrooms to give the kids some more veggies for dinner. Also made a side of rice boiled in beef broth instead of water to compliment the dish and the beef flavor. Overall, it was very satisfying to all including the kids. Will make again!!!

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  • Yuriana p.

    October 26, 2016


    I made this last night for my family and it was incredible! I seasoned the beef with garlic salt and chopped garlic to give it a little more flavor. Instead of the tablespoon of tomato paste, I used the whole small can. I will be sure to make it with some chopped onions as well next time to give it more texture. Served great with white jasmine rice. This will definitely be made again!

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  • Jan B.

    February 7, 2017


    I use stew meat (cook it an hour instead of 35 minutes) and only 4 strips of bacon to start (less fat). This dish is so flavorful and delicious! It's a huge hit whenever I serve it.

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  • Jae L.

    October 27, 2016

    Simple and savory

    Very easy to make and had a rich flavor, even better the next day. I substituted stew meat for the roast so cooking time increased by about 10 min to achieve tenderness. Served it with buttered wide egg noodles.

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