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One-Pot Ground Beef Stroganoff

One-Pot Ground Beef Stroganoff

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Our One-Pot Ground Beef Stroganoff recipe is easy, fast and a classic family favorite. A delicious velvety sauce adds big flavor to this Beef Stroganoff dish.

serves 4 people

Ingredients

cost per recipe: $13.13

The price is determined by the national average.

  • 1

    pound 90% extra lean ground beef

  • 2

    cups sliced mushrooms (we like a mix of fresh white, cremini, shiitake and/or oyster mushrooms)

  • 1

    large onion, cut in half and thinly sliced (about 1 cup)

  • 2

    cups Swanson® 50% Less Sodium Beef Broth

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Mushroom Soup

  • 1

    cup water

  • 1 1/2

    cups uncooked fusilli corkscrew pasta

  • 1/2

    cup frozen peas

  • 1/2

    cup sour cream

  • 1

    tablespoon Worcestershire sauce

view nutrition info

How to Make It

Step 1

Season the beef as desired.  Cook the beef in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often to separate meat.

Step 2

Add the mushrooms and onion and cook for 3 minutes or until tender-crisp, stirring occasionally.

Step 3

Stir in the broth, soup, water and fusilli and heat to a boil.  Reduce the heat to medium-low.  Cook for 18 minutes or until the fusilli is tender.  Stir in the peas and cook for 2 minutes or until hot.  Stir in the sour cream and Worcestershire.  Season to taste.  Serve hot topped with chopped fresh chives, if desired.

Recipe Tips

  • Use plain Greek yogurt in place of sour cream to cut calories and add a little extra protein to the dish.

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Made With
Swanson® 50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

Buy Now
Campbell's® Condensed Cream of Cremini & Shiitake Mushroom Soup

Campbell's® Condensed Cream of Cremini & Shiitake Mushroom Soup

Buy Now

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