Love cooking but hate the clean-up? With One Pot Mushroom Spaghetti, we’ve simplified the recipe so you won’t even have to get a colander dirty. Add spaghetti and let it cook to al dente perfection right in our impeccably seasoned sauce. Finish with a touch of fresh basil for a weeknight dinner that won’t taste like you took a shortcut.
cost per recipe: $5.53
The price is determined by the national average.
tablespoon canola oil or olive oil
ounces mushrooms, sliced (about 2 cups)
jar (23.5 ounces) Prego® Farmers' Market Classic Marinara Sauce
ounces uncooked spaghetti, broken in half
cup shredded Parmesan cheese
Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.
Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.
Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.