Popular Topics

One-Pot Pasta with Chicken, Lemon & Arugula

One-Pot Pasta with Chicken, Lemon & Arugula

0 0

No one loves a one-pot recipe more than the cook! Our recipe for Chicken, Lemon & Arugula is easy to pull together and cooks in just 35 minutes, making it perfect for any night of the week.  And with just one pot, clean up is a breeze.

serves 4 people

Ingredients

cost per recipe: $14.53

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 1 1/4

    pounds boneless, skinless chicken breast, thinly sliced

  • 8

    ounces baby portobello mushrooms, sliced

  • 1

    medium yellow squash, cut in half lengthwise and sliced crosswise (about 2 cups)

  • 3

    cloves garlic, chopped

  • 1/2

    cup dry white wine

  • 8

    ounces uncooked farfalle (bow tie) pasta (about 2 cups)

  • 1

    carton (32 ounces) Swanson® Natural Goodness® Chicken Broth

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Mushroom Soup

  • 3

    cups arugula or 1-inch pieces cooked asparagus

  • 1

    teaspoon finely grated lemon zest (optional)

  • 1

    tablespoon grated Parmesan cheese (optional)

view nutrition info

How to Make It

Step 1

Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat.  Season the chicken as desired.  Add the chicken and cook until browned and cooked through, stirring occasionally.  Remove the chicken from the saucepot.

Step 2

Heat the remaining oil in the saucepot.  Add the mushrooms and cook for 3 minutes or until lightly browned, stirring occasionally.  Add the squash and cook for 2 minutes.  Add the garlic and cook and stir for 30 seconds.  Add the wine and cook for 30 seconds.

Step 3

Add the farfalle, broth and soup and heat to a boil.  Reduce the heat to medium.  Cook, uncovered, for 15 minutes or until the farfalle is tender and the sauce is thickened, stirring occasionally.

Step 4

Return the chicken to the saucepot and cook until hot.  Season to taste.  Spoon the farfalle and chicken mixture into a serving bowl and top with the arugula, lemon zest and cheese, if desired.  Toss just before serving and serve hot.

Recipe Tips

  • Easy Substitution Tip: You can substitute 2 cups broccoli florets for the squash and spinach for the arugula, if you like.  If using broccoli, add during the last 10 minutes of the cook time.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Campbell's® Condensed Cream of Cremini & Shiitake Mushroom Soup

Campbell's® Condensed Cream of Cremini & Shiitake Mushroom Soup

Buy Now

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed