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One Pot Spaghetti Carbonara

One Pot Spaghetti Carbonara

4.2 5

This one-pot wonder makes a simply delicious recipe easier than ever.  Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup.  Bacon adds a smoky note while Parmesan gives a great flavor boost.


serves 4 people


cost per recipe: $6.51

The price is determined by the national average.

  • 4

    slices bacon, chopped

  • 1

    large shallot, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 3 1/2

    cups Swanson® Natural Goodness® Chicken Broth

  • 3/4

    cup grated Parmesan cheese

  • 8

    ounces uncooked spaghetti

  • 1

    cup frozen peas, thawed

view nutrition info

How to Make It

Step 1

Cook the bacon and shallot in a 6-quart saucepot over medium-high heat for 5 minutes or until the bacon is browned, stirring occasionally.

Step 2

Stir the soup, broth and 1/2 cup cheese in the saucepot and heat to a boil.  Stir in the spaghetti. Reduce the heat to medium-low and cook for 10 minutes or until the spaghetti is tender and the soup mixture is thickened, stirring occasionally.  Stir in the peas and sprinkle with the remaining cheese just before serving.

Recipe Tips

  • For a flavor twist, substitute 2 cups fresh baby arugula for the peas and diced pancetta for the bacon.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

  • Bea C.

    March 30, 2017


    Tried this tonight. I doubled the recipe, used whole wheat noodles and low sodium chicken broth. I also added some extra diced chicken breast for more protein. It has as great flavor. This recipe is one of my new favorites. It would be great with broccoli instead of peas.

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  • Malia B.

    November 16, 2016

    One pot that's easy!

    Tried this tonight both my picky kids liked it! It was super easy and fast, I like the idea of not having to boil spaghetti separate, you add it right to the pot! It tasted OK, I like the different ingredients although the cream of chicken soup was the majority flavor of the dish.I will definitely make this dish again in the future!

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  • Jennifer M.

    April 21, 2018


    Delicious...all my kids loved it but I added half cup heavy cream, teaspoon salt and 1/4 teaspoon pepper.

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  • Elizabeth S.

    March 13, 2018


    Easy creamy and tons of flavor! One pan! Need I say more!!!

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  • Marilyn W.

    March 27, 2017

    No way Carbonara

    No way is this Spagetti Carbonara, it does not contain peas, and never eat pasta that has not been boiled in plenty of water & drained. Add crumbled bacon that has been cooked well also cream or milk.

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