This one-pot wonder makes a simply delicious recipe easier than ever. Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup. Bacon adds a smoky note while Parmesan gives a great flavor boost.
cost per recipe: $6.51
The price is determined by the national average.
slices bacon, chopped
large shallot, chopped (about 1/2 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cups Swanson® Natural Goodness® Chicken Broth
cup grated Parmesan cheese
ounces uncooked spaghetti
cup frozen peas, thawed
Cook the bacon and shallot in a 6-quart saucepot over medium-high heat for 5 minutes or until the bacon is browned, stirring occasionally.
Stir the soup, broth and 1/2 cup cheese in the saucepot and heat to a boil. Stir in the spaghetti. Reduce the heat to medium-low and cook for 10 minutes or until the spaghetti is tender and the soup mixture is thickened, stirring occasionally. Stir in the peas and sprinkle with the remaining cheese just before serving.