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Onion-Crusted Meatloaf with Roasted Potatoes

Onion-Crusted Meatloaf with Roasted Potatoes

3.95 20

This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it's so good.

serves 6 people


cost per recipe: $9.70

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1 1/2

    pounds ground beef

  • 1

    can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)

  • 1

    egg, beaten

  • 1

    tablespoon Worcestershire sauce

  • 6

    small potato, cut in quarters

view nutrition info

How to Make It

Step 1

Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.

Step 2

Bake at 400°F. for 1 hour or until the meatloaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meatloaf and bake for 3 minutes or until the onions are golden.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

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Ratings & Reviews

  • Becky P.

    May 15, 2016

    Definitely will make again.

    Added garlic power, onion powder and red pepper flakes to the meatloaf for more flavor. Also added sliced onions and green beans with the potatoes.

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  • slye10001000

    April 30, 2016


    Just had this for supper and we all loved it. It is moist, but mine did not fall apart. I added about 1/2 to 3/4 lb. more meat and I used most of a 6 oz can of French fried onions. The mixture was not soupy. Like another person wrote, I got my potatoes stirred in that beef fat. AWESOME!

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  • Sandye

    April 11, 2016

    A sloppy mess

    The meatloaf tasted just okay - but it literally fell apart when I tried to cut it. Resorted to spooning it. It was easy to make. I preferred the Meatloaf with Gravy.

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  • zinny

    March 3, 2016

    very moist and flavorful.

    Used the recipe as written. It has wonderful flavor and held to gather. I was doubtful as to the soup, but was very surprised at the results .This is best in my 50 years of cooking meat loaf. I mixed the potatoes in the sauce and juices before serving.

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  • zamsmom

    December 12, 2014

    We loved this receipe

    I used ground chicken instead of beef and it was amazing. The potatoes kept the meat very moist and they all had excellent flavor

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