Popular Topics

Onion-Crusted Meatloaf with Roasted Potatoes

Onion-Crusted Meatloaf with Roasted Potatoes

3.95
(20)

This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it's so good.

serves 6 people

Ingredients

cost per recipe: $7.33

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1 1/2

    pounds ground beef

  • 1

    can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)

  • 1

    egg, beaten

  • 1

    tablespoon Worcestershire sauce

  • 6

    small potato, cut in quarters

view nutrition info

How to Make It

Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf. Bake at 400°F. for 1 hour or until the meatloaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meatloaf and bake for 3 minutes or until the onions are golden.
Step 1

Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.

Step 2

Bake at 400°F. for 1 hour or until the meatloaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meatloaf and bake for 3 minutes or until the onions are golden.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

BUY NOW

Ratings & Reviews

(20)
  • Becky P.

    May 15, 2016

    Definitely will make again.

    Added garlic power, onion powder and red pepper flakes to the meatloaf for more flavor. Also added sliced onions and green beans with the potatoes.

    Was this helpful?

    (0) (0)
  • slye10001000

    April 30, 2016

    YUMMY

    Just had this for supper and we all loved it. It is moist, but mine did not fall apart. I added about 1/2 to 3/4 lb. more meat and I used most of a 6 oz can of French fried onions. The mixture was not soupy. Like another person wrote, I got my potatoes stirred in that beef fat. AWESOME!

    Was this helpful?

    (0) (0)
  • Sandye

    April 11, 2016

    A sloppy mess

    The meatloaf tasted just okay - but it literally fell apart when I tried to cut it. Resorted to spooning it. It was easy to make. I preferred the Meatloaf with Gravy.

    Was this helpful?

    (0) (0)
  • zinny

    March 3, 2016

    very moist and flavorful.

    Used the recipe as written. It has wonderful flavor and held to gather. I was doubtful as to the soup, but was very surprised at the results .This is best in my 50 years of cooking meat loaf. I mixed the potatoes in the sauce and juices before serving.

    Was this helpful?

    (0) (0)
  • zamsmom

    December 12, 2014

    We loved this receipe

    I used ground chicken instead of beef and it was amazing. The potatoes kept the meat very moist and they all had excellent flavor

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed