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Open-Face Chicken Salad Sandwiches

Open-Face Chicken Salad Sandwiches

5 1

This recipe has a double life - great as a salad and really scrumptious as a sandwich.

serves 4 people


cost per recipe: $5.64

The price is determined by the national average.

  • 1

    can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 2

    tablespoons chopped celery

  • 3

    tablespoons fat free mayonnaise

  • 1/4

    teaspoon onion powder

  • 2

    English muffin, split and toasted

  • 4

    kosher dill picklesandwich slices

view nutrition info

How to Make It

Step 1

Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.

Recipe Tips

  • Tip: For Easy Chicken Salad: Serve the mixture on lettuce leaves.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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Ratings & Reviews

  • ChristineDunn1

    January 3, 2007

    Open-Face Chicken Salad Sandwiches

    I substituted salad dressing for the mayonnaise. Add American cheese, lettuce and this is a great sandwich.

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