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Open-Faced Apricot Chicken Salad Sandwiches

Open-Faced Apricot Chicken Salad Sandwiches

5
(1)

Dried apricots and apricot preserves add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.

serves 2 people

Ingredients

cost per recipe: $1.84

The price is determined by the national average.

  • 2/3

    cup chopped cooked chicken

  • 1

    medium green onion, chopped (about 2 tablespoons)

  • 4

    dried apricots, finely chopped

  • 3

    tablespoons apricot preserves

  • 2

    tablespoons fat free mayonnaise

  • 2

    teaspoons chopped fresh parsley(optional)

  • 2

    slices Pepperidge Farm® Whole Grain German Dark Wheat Bread

  • 2

    romaine lettuceleaves

view nutrition info

How to Make It

Stir the chicken, green onion, apricots, preserves, mayonnaise and parsley, if desired in a medium bowl. Divide the lettuce and the chicken mixture evenly between the bread slices.
Step 1

Stir the chicken, green onion, apricots, preserves, mayonnaise and parsley, if desired in a medium bowl.

Step 2

Divide the lettuce and the chicken mixture evenly between the bread slices.

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Made With
Pepperidge Farm® Whole Grain German Dark Wheat Bread

Pepperidge Farm® Whole Grain German Dark Wheat Bread

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Ratings & Reviews

(1)
  • Terry N.

    July 11, 2007

    Open-Faced Apricot Chicken Salad Sandwiches

    This is a wonderfull suprising light sandwich. I served it to my Grandmother who love it as much as I did.

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