Dried apricots and Dijon mustard add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.
cost per recipe: $2.45
The price is determined by the national average.
cup chopped cooked chicken
medium green onion, chopped (about 2 tablespoons)
dried apricots, finely chopped
tablespoons light mayonnaise
teaspoons chopped fresh parsley
teaspoon Dijon-style mustard
slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
leaves romaine lettuce
Stir the chicken, green onion, apricots, mayonnaise and parsley in medium bowl.
Spread the mustard on the bread slices. Divide the lettuce and the chicken mixture between the bread slices.