Here's a delicious breakfast, brunch or light dinner idea. It only takes 20 minutes and it features a tasty, skillet frittata featuring zucchini, red pepper and goat cheese.
cost per recipe: $3.80
The price is determined by the national average.
cup shredded zucchini
cup chopped red bell pepper
cup cholesterol-free egg substitute
cup crumbled goat cheese
tablespoon chopped fresh chives
dash Freshly ground black pepper
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
Spray an 8-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the zucchini and red pepper. Cover and cook until the vegetables are tender. Remove the vegetables from the skillet. Wipe the skillet with a paper towel.
Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the egg substitute, vegetables, goat cheese and chives and cook until the mixture is set. Season with the black pepper. Remove the frittata from the skillet and cut into quarters.
Top each bread slice with a frittata wedge.